Gastronomy, Culture and Tourism Three concepts brought together into one chair at the University of Girona presided over by Josep Roca. The creation of the Calonge i Sant Antoni Chair of Gastronomy, Culture and Tourism was made possible thanks to the commitment of the council of the town in the Baix Empordà to which it owes its name. The main aim of the chair is to promote overlapping studies from the three axes of gastronomy, culture and tourism