Secretary of Food at the Department of Climate Action, Food and Rural Agenda. He studied Agricultural Technical Engineering, specialising in Agrobusinesses, and Agronomic Engineering, specialising in Crop Sciences, at the Higher Technical School of Agricultural Engineering in Lleida from the Universitat Politècnica de Catalunya.
He was an expert collaborator at a company dedicated to the production and marketing of sweet fruit (1996-2017) and a member of the Board of Directors of the Catalan Radio and Television Corporation (2000-2003).
He was the representative of the Lleida constituency in the Catalan Parliament from 2003 to 2012. He has also been a legislative committee member for several bills, notable among which the ones that became the Catalan Audiovisual acts and the IRTA Act, and was Deputy Chair of the Parliamentary Committee for Agriculture, Livestock and Fisheries from 2006 to 2010.
Assistant of the Vice Rector for Academic Regulations at the Universitat Politècnica de Catalunya and Secretary of the President Josep Irla Foundation. He has also been a member, among other things, of the ETSEALL Teaching Committee, the Universitat Politècnica de Catalunya’s Committee for Assessing and Selecting Lecturers and Researchers, the Board of Trustees of the University of Lleida, the Interuniversity Council of Catalonia and the Governing Council of the University of Lleida.
He was the Director-General of Food, Quality and Agri-Food Industries from 2017 to 2021 at the Catalan government’s Ministry of Agriculture, Livestock, Fisheries and Food.