Master's degrees in Technology > Food Biotechnology > Curriculum
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Master's degree in food biotechnology

Curriculum

Check out the subjects offered

Subjects

Curriculum Subjects offered for 2021-2022

Basic training36.00 credits

Additional training12.00 credits

Name of subject Type Credits Duration Offer for 2021-2022

Seguretat alimentària i TraçabilitatSeguridad alimentaria y TrazabilidadFood Safety and Traceability  (3501MO2195)

OPOptional 3.00 SSemester long YES

BioinformàticaBioinformáticaBioinformatics  (3501MO2196)

OPOptional 3.00 SSemester long YES

Comunicació científica i transferència de resultats de recercaComunicación científica y transferencia de resultados de investigaciónScientific comunication and transfer of researchs' results  (3501MO2197)

OPOptional 3.00 SSemester long YES

Bioconservadors i bioprotectorsBioconservadores y bioprotectoresBiopreservatives and bioprotectives   (3501MO2198)

OPOptional 3.00 SSemester long YES

Anàlisi i control de qualitat de productes biotecnològicsAnálisis y control de calidad de productos biotecnológicosAnalysis and quality control of biotechnological products  (3501MO2200)

OPOptional 3.00 SSemester long YES

Control sanitari i exportació d'animals d'interès productiu i dels seus gàmetes i embrionsControl sanitario y exportación de animales de interés productivo y de sus gametos y embrionesSanitary control and export of livestock animals and their gametes and embryos  (3501MO2199)

OPOptional 3.00 SSemester long Not

Nous ingredients i aliments funcionalsNuevos ingredientes y alimentos funcionalesNew ingredients and functional foods  (3501MO2201)

OPOptional 3.00 SSemester long Not

Foment de l'emprenedoriaFomento de emprendedoresEntrepreneurship promotion   (3501MO2202)

OPOptional 3.00 SSemester long Not

Master's thesis12.00 credits

Distribution by year and semester

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