Access requirements Previous degree requirements: To access the master’s degree, the applicant must hold one of the following qualifications: A bachelor's degree or undergraduate degree in the field of sciences or health sciences (biology, chemistry, food science and technology, pharmacy, medicine, veterinary sciences, etc.). A bachelor's degree or engineering degree in agronomics and agrifood (agricultural and food engineering, food innovation and safety, etc.) Equivalent university degrees for which a certificate has been issued by a higher education institution in the European Higher Education Area (EHEA). Admission and enrolment To access the master's degree, you must firstly complete University Pre-Enrolment. The planned pre-enrolment period can be found in the The master’s degree access guide. Once pre-enrolled, the Admission Committee performed an appraisal and accepts candidates, based on the criteria following: Academic record of official accredited education. Area of knowledge of this training. Complementary training. Work experience. The Committee prioritises pre-enrolled students who demonstrate the strongest academic record and sufficient previous knowledge in relation to the area of the master's degree, with a particular emphasis placed on experimental, technological bio-health degrees. Work experience in the thematic areas of the master's degree is also taken into account. The option of resorting to letters of recommendation and/or interviews with the coordinator may be pursued in one-off cases that generate conflict. More information Students who are accepted will receive an email in which the steps to formalise enrolment will be indicated.