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Master's degree in food biotechnology

General information

Name of the Master’s
Master's degree in food biotechnology
Area
Technology
Type
Mixed (professional and research)
Assignment unit

Institute of Food and Agricultural Technology

Academic secretary’s office
Polytechnic School
Duration

60 ECTS (one academic year consisting of 2 semesters)

Calendar and timetable

School period: semester (from October to June). Timetable: afternoons, from 4 pm to 8 pm. Further information

Regime
Full time
Category
In person
Teaching languages

Working language: Catalan

Bibliographic and support material: English

One-on-one support: Catalan, Spanish or English, indiscriminately.

The teaching language will be adapted for Ibero-American students.

Maximum number of places
25
Price

Pre-enrolment: EUR 30.21 Enrolment: 27.67 euros/credit. Citizens from countries outside the European Union, non-residents of the Spanish State: 65.87 euros/credit). More information

Website
https://www.udg.edu/ca/masters-en-tecnologia/Biotecal
Other information:
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