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Master's degree in food biotechnology

General information

Name of the Master’s
Master's degree in food biotechnology
Mixed (professional and research)
Assignment unit

Institute of Food and Agricultural Technology

Academic secretary’s office
Polytechnic School

60 ECTS (one academic year consisting of 2 semesters)

Calendar and timetable

School period: semester (from October to June). Timetable: afternoons, from 4 pm to 8 pm. Further information

Full time
In person
Teaching languages

Working language: Catalan

Bibliographic and support material: English

One-on-one support: Catalan, Spanish or English, indiscriminately.

Maximum number of places

Pre-enrolment: EUR 30.21 Consult enrolment prices here.

Other information:
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