Master's degrees in Technology > Food Biotechnology > Access to the doctoral degree
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Master's degree in food biotechnology

Access to the doctoral degree

Successfully completing this master's degree allows the holder to access the research period of a doctoral degree programme to complete his/her doctoral thesis.

It must be taken into account that each doctoral programme may establish additional requirements and criteria for the selection and admission of students, in addition to the need to complete specific bridging courses.

Further information: Doctoral programme admissions

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