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Master's degree in food biotechnology

Calendar and timetable

Academic year 2026-27

Start of classes for the academic year 2026-27: 29 September  4 pm Class (EPS-PI)

Teaching year: yearly (October to September; October to June:classes; September: master's thesis defence).
Class timetable: from 4 pm to 8 pm (on-site)

The subjects are mostly taught intensively from between 2 to 4-5 weeks per subject (according to credits).

More information on the Polytechnic School's website (academic information on the Master in Food Biotechnology)

https://www.udg.edu/ca/eps/informacio-academica/calendaris-i-horaris

2026-27 academic year calendar

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