ATLAS SIG Gastronomy and Tourism Meeting - COMING NEXT YEAR
Olot, Catalunya
February 11-14, 2026
ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and food tourism policies: a hand-in-hand agreement for the future?
Sintra, Portugal
February 13-15, 2025
Asistieron la Dra. Dolors Vidal, la Dra. Silvia Aulet, el Dr. Joaquim Majó y la doctoranda Carla Coloniese. Se hicieron las siguientes presentaciones:
- Dolors Vidal Casellas; Carla Coloniese - From the vineyard expansion to the strengthening of literary culture.
- Gabriela Magri Harsich; Carlos Fernandes; Dolors Vidal-Casellas; Francesc Fusté-Forné - The local development of food tourism: the networks of producers in Argentina.
- Silvia Aulet; Natalia Beltran; Joaquim Majo - Sustainability and monastic products: the Abbey of Boulaur as a case study.
- Tomasz Duda; Silvia Aulet - Wine and religious tourism, a comparative study from Catalonia and Pomerania.
ATLAS SIG Gastronomy and Tourism Conference - Tradition and cultural interfaces in gastronomy and tourism: Innovations, trends and challenges in a global context
Ouro Preto, Brazil
October 16-18, 2024
Asistieron la Dra. Silvia Aulet, la Silvia Grau y la doctoranda Mireia Pascual. Se hicieron las siguientes mesas redondas con temáticas paralelas donde se presentaron los diferentes trabajos: Green Revolution in the restaurants: a Meta- Analysis of Sustainability y Posta en valor de la ruta gastronómica del maíz criollo a través del colectivo de mujeres locales.
ATLAS SIG Gastronomy Meeting – Tradition and Innovation in Gastronomy
University of Sibiu, Rumania
May 24-27, 2023
Asistieron la Dra. Dolors Vidal, la Dra. Silvia Aulet, la Silvia Grau y la doctoranda Mireia Pascual. Se hicieron las siguientes presentaciones:
- Mireia Pascual – Diagnosis and Wine Tourist Potential of Calonge i Sant Antoni Destination.
- Silvia Aulet; Gemma Matamala; Natalia Beltran - Gastronomy, monasteries and tourism: the case study of Montserrat.
- Cinthia Rolim de Albuquerque Meneguel; Maria Dolors Vidal; Silvia Aulet - Creative and Cooperative Performance in Multicultural Contexts: the case of Calonge and Sant Antoni Chair of Gastronomy, Culture and Tourism.