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Paulino, I., Burgos-Tartera, C., & Aulet, S. (2023). Participatory governance of intangible heritage to develop sustainable rural tourism: The timber-raftsmen of La Pobla de Segur, Spain. Journal of Heritage Tourism, 18(5), 710-729.
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Alvarez-Orozco, M.A.; Aulet, S. (2023). Is Pilgrimage an Essential Service? The Conflict over Congregational Worship and Health Governance. In D. Bozonelos, P. Moira (ed) The Politics of Religious Tourism. CAB International (pp. 172-185). ISBN: 978-1-80062-171-8
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Aulet, S., Fernandes, C., Timothy, DJ., (2021). Food and religion: Tourism perspectives. The Routledge Handbook of Religious and Spiritual Tourism, 411-427
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Hassan, M.A.E., Zerva, K., Aulet, S., (2021). Brand personality traits of World Heritage Sites: Text Mining Approach. Sustainability, vol. 13, núm. 11, 6142
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Aulet, S., Tarrés, E., (2021). Tourism and Peacebuilding from a Holistic Approach: The case of Trails for Peace. Role and Impact of Tourism in Peacebuilding and Conflict Transformation, 46-65
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Marin, J.; Grijalvo, M., Mundet, L. (2021). Can a Mature Sun & Beach Tourist Destination Change Its Image Among Tourists? The Case Study of Lloret de Mar. Tourism. An International Interdisciplinary Journal, vol. 69, núm. 4: 527-542, doi: https://doi.org/10.37741/t.69.4.4
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Sosa, M., Aulet, S.; Mundet, L. (2021). Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico. Sustainability, 13 (12), 6693. https://doi.org/10.3390/su13126693
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Forgas-Serra, S., Majó, J. i Mundet, L. (2021). The value of popular cuisine in tourism: a Costa Brava case study. Journal of Tourism and Cultural Change, 19:2, 216-229. doi: https://doi.org/10.1080/14766825.2019.1617722
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Fusté-Forné, F. i Mundet, L. (2021) A land of cheese: from food innovation to tourism development in rural Catalonia. Journal of Tourism and Cultural Change, 19:2, 166-183, doi: https://doi.org/10.1080/14766825.2020.1797757
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Pirillo, R. i Mundet, L. (2021). Tourism-phobia in Barcelona: dismantling discursive strategies and power games in the construction of a sustainable tourist city. Journal of Tourism and Cultural Change, vol. 19, núm. 1: 113-131 doi: 10.1080/14766825.2020.1752224
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Fusté-Forné, F., Medina, X. i Mundet, L. (2021). La Proximidad de los Productos Alimentarios: Turismo Gastronómico y Mercados de Abastos en la Costa Daurada (Cataluña, España). Revista de Geografía Norte Grande, 76: 213-231
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Majó, J., Ramírez, A., Moya, D., (2021). The effect of reviews on the online reputation of hotels in Latin America. International Journal of Tourism and Hospitality Management, vol. 4, núm. 1, 206-226
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Aulet, S. & Duda, T. (2020). Tourism Accessibility and Its Impact on the Spiritual Sustainability of Sacred Sites. Sustainability. 12. 10.3390/su12229695
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Forgas-Serra, S., Mundet, L. i Majó, J. (2020). La oferta gastronómica en los campings de Girona (España). Turismo y Sociedad, xxvii, pp. 111-125 doi: https://doi.org/10.18601/01207555.n27.06.
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