Chair of Social Responsibility and Sustainability

Round table: Sustainability in the cooking and agrifood sector

Together with the Calonge and Sant Antoni Chair for Gastronomy, Culture and Tourism, we organised a round table on sustainability in the gastronomy and agrifood sector on 2 December. Our guests were:

Judit Viader, second generation of the family company Frit Ravich
Sandra Masoliver, from the Masoliver group, a company that imports and distributes food and drink on a national scale
Lluc Quintana, chef at Can Xapes in Cornellà de Terri and recent winner of the “sustainable cook” award

The event was held in the conference hall in the Faculty of Tourism at the University of Girona.

Thanks to everybody who attended!

Choose which types of cookies you accept which the University of Girona can store in your browser.

Necessary

Those that are essential for enabling your connection. There is no option for disabling them, as they are necessary for the functioning of the website.

Preferences

These enable your options to be remembered (for example language or region you are accessing from), to provide you with advanced services.

Analytics

They provide statistical information and enable improved services. We use Google Analytics cookies which you can deactivate by installing this plugin.

Marketing

To offer advertising contents relating to the interests of users, either directly, or through third parties (“adservers”). These must be activated if you wish to see the YouTube videos uploaded to the University of Girona’s website.

Investigating is one of the pillars of the University: carrying the knowledge beyond, to transfer the knowledge.

Discover the campus, enjoy university life, take part in recreational activities.

Select a profile. Select a profile. Select a profile

Chair of Social Responsibility and Sustainability