Anar al contingut (clic a Intro)
UdG Home UdG Home
Tancar
Menú

Institut de Química Computacional i Catàlisi

The oxidation of triphenylphosphine by perfluorinated phenaziniumF aluminate in difluorobenzene affords hexaaryl-1,2-diphosphonium dialuminate 1. Dication 12+ is valence isoelectronic with elusive hexaphenylethane, where instead the formation of a mixture of the trityl radical and Gomberg’s dimer is favored. Quantum-chemical calculations in combination with Raman/IR spectroscopies rationalize the stability of the P–P bonded dimer in 12+ and suggest, akin to the halogens, facile homolytic as well as heterolytic scission. Thus, 12+ serves as a surrogate of both the triphenylphosphorandiylium dication (Ph3P2+) and the triphenylphosphine radical monocation (Ph3P·+). Treating 1 with dimethylaminopyridine (DMAP) or tBu3P replaces triphenylphosphine under heterolytic P–P bond scission. Qualifying as a superoxidant (E vs Fc/Fc+ = +1.44 V), 1 oxidizes trimethylphosphine. Based on halide abstraction experiments (BF4PF6SbCl6SbF6) as well as the deoxygenation of triethylphosphine oxide, triflate anions as well as toluic acid, 1 also features Lewis superacidity. The controlled hydrolysis affords Hendrickson’s reagent, which itself finds broad use as a dehydration agent. Formally, homolytic P–P bond scission occurs with diphenyldisulfide (PhSSPh) and the triple bonds in benzo- and acetonitrile. The irradiation by light cleaves the P–P bond homolytically and generates transient triphenylphosphine radical cations, which engage in H-atom abstraction as well as CH phosphoranylation.

 

It has been recently published open access in Journal of the American Chemical Society:

Fabian Dankert, Simon P. Muhm, Chandan Nandi, Sergi Danés, Sneha Mullassery, Petra Herbeck-Engel, Bernd Morgenstern, Robert Weiss*, Pedro Salvador*, and Dominik Munz*
Hexaphenyl-1,2-Diphosphonium Dication 2+: Superacid, Superoxidant, or Super Reagent?
J. Am. Chem. Soc.2025ASAP
DOI: 10.1021/jacs.5c01271

 

Girona, May 6th, 2025
For more info: ges.iqcc@udg.edu

Notícies relacionades

Escull quins tipus de galetes acceptes que el web de la Universitat de Girona pugui guardar en el teu navegador.

Les imprescindibles per facilitar la vostra connexió. No hi ha opció d'inhabilitar-les, atès que són les necessàries pel funcionament del lloc web.

Permeten recordar les vostres opcions (per exemple llengua o regió des de la qual accediu), per tal de proporcionar-vos serveis avançats.

Proporcionen informació estadística i permeten millorar els serveis. Utilitzem cookies de Google Analytics que podeu desactivar instal·lant-vos aquest plugin.

Per a oferir continguts publicitaris relacionats amb els interessos de l'usuari, bé directament, bé per mitjà de tercers (“adservers”). Cal activar-les si vols veure els vídeos de Youtube incrustats en el web de la Universitat de Girona.