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CFGS credit recognition for the Bachelor's Degree in Hotel and Gastronomy Business Management

Academic year 2025-26

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Administration and finance (CFGS LOE) (28 credits)

Administration and Finances, professional Insurance Management profile (LOE) (CFGS LOE)  (22 credits)

Travel agencies and events management (CFGS LOE) (18 credits)

Management assistance (CFGS LOE) (22 credits)

Kitchen management (CFGS LOE) (11 credits)

Managing restaurant-industry services (CFGS LOE) (23 credits)

Tourist accommodation management (CFGS LOE) (34 credits)

Commercial sales and spaces management (CFGS LOE) (18 credits)

Tourist guide, information and assistance (CFGS LOE) (18 credits)

Marketing and advertising (CFGS LOE) (22 credits)

Marketing and advertising, oenological professional profile (CFGS LOE) (28 credits)

Processes and Quality in the Food Industry (CFGS LOE) (3 credits)

Winegrowing (CFGS LOE) (6 credits)

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