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14 February 2017
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14 February 2017

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Study

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Analysis and Control (LOGSE) (CFGS LOGSE) (11 credits)

3105G06053 Chemistry (6.00 credits)
3105G10007 Analytical chemistry (5.00 credits)

Dietetics (LOGSE) (CFGS LOGSE) (22 credits)

3105G10004 Human nutrition (6.00 credits)
3105G10008 Dietetics and food (5.00 credits)
3105G06039 Food biochemistry (6.00 credits)
3105G10014 Food analysis and quality assurance (5.00 credits)

Healthcare documents and administration (CFGS-LOE) (CFGS LOE) (6 credits)

3105G06055 Business (6.00 credits)

Managing forestry and the natural environment (CFGS LOE) (6.00 credits)

3105G06055 Business (6.00 credits)

Natural and Landscape Resource Management and Organisation (LOGSE) (CFGS LOGSE) (16 credits)

3105G06055 Business (6.00 credits)
3105G10020 Commercialisation (5.00 credits)
3105G10011 Improving environmental impact in the food industry (5.00 credits)

Fishery Management and Organisation (LOGSE) (CFGS LOGSE) (12 credits)

3105G06055 Business (6.00 credits)
3105G10005 Raw materials (6.00 credits)

Food industry, oenology and winemaking professional track (CFGS LOGSE) (21 credits)

3105G10011 Improving environmental impact in the food industry (5.00 credits)
3105G10020 Commercialisation (5.00 credits)
3105G10018 Food quality and quality assurance (5.00 credits)
3105G06039 Food biochemistry (6.00 credits)

Chemical Process Industries (LOGSE) (CFGS LOGSE) (12 credits)

3105G06053 Chemistry (6.00 credits)
3105G06035 Basic food operations 1 (6.00 credits)

Clinical and biomedical laboratory (CFGS-LOE) (CFGS LOE) (24 credits)

3105G06056 Biology (6 credits)
3105G10001 Biochemistry (6 credits)
3105G06055 Business (6.00 credits)
3105G10002 General Microbiology (6 credits)

Analysis and Quality Assurance laboratory (CFGS LOE) (11.00 credits)

3105G06055 Business (6.00 credits)
3105G10007 Analytical chemistry (5.00 credits)

Landscaping and the rural environment (CFGS LOE) (6.00 credits)

3105G06055 Business (6.00 credits)

Processes and Quality in the Food Industry (CFGS LOE) (27 credits)

3105G10004 Human nutrition (6.00 credits)
3105G06055 Business (6.00 credits)
3105G10007 Analytical chemistry (5.00 credits)
3105G10014 Food analysis and quality assurance (5.00 credits)
3105G10011 Improving environmental impact in the food industry (5.00 credits)

Environmental Chemistry (LOGSE) (CFGS LOGSE) (11 credits)

3105G06053 Chemistry (6.00 credits)
3105G10011 Improving environmental impact in the food industry (5.00 credits)

Chemistry and the Environment (CFGS LOE) (16 credits)

3105G06053 Chemistry (6.00 credits)
3105G10007 Analytical chemistry (5.00 credits)
3105G10011 Improving environmental impact in the food industry (5.00 credits)

Industrial chemistry (CFGS LOE) (12 credits)

3105G06055 Business (6.00 credits)
3105G06053 Chemistry (6.00 credits)

Winegrowing (CFGS LOE) (16.00 credits)

3105G10018 Food quality and quality assurance (5.00 credits)
3105G06055 Business (6.00 credits)
3105G06044 Oenology and derived industries (5.00 credits)

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