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CFGS credit recognition for the Bachelor's Degree in Agri-Food Engineering

Academic year 2025-26

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Analysis and Control (LOGSE) (CFGS LOGSE) (18 credits)

Dietetics (LOGSE) (CFGS LOGSE) (6 credits)

Forestry and natural-environment management (CFGS LOE) (30 credits)

Natural and Landscape Resource Management and Organisation (LOGSE) (CFGS LOGSE) (34 credits)

Fishery Management and Organisation (LOGSE) (CFGS LOGSE) (60 credits)

Food industry, oenology and winemaking professional track (CFGS LOGSE) (42 credits)

Chemical Process Industries (LOGSE) (CFGS LOGSE) (18 credits)

Quality Analysis and Control Laboratory (CFGS LOE) (12 credits)

Marketing and advertising, oenological professional profile (CFGS LOE) (11 credits)

Industrial mechatronics (CFGS LOE) (18 credits)

Landscaping and rural environment (CFGS LOE) (40 credits)

Landscape gardening and rural environment, professional profile and farm management (CFGS LOE) (62 credits)

Processes and Quality in the Food Industry (CFGS LOE)  (18 credits)

Aquaculture Production (LOGSE) (CFGS LOGSE) (6 credits)

  • 3105G06055   Business  (6.00 credits)

Building projects (CFGS LOE) (30 credits)

Subjects with validated credit transfer subject at first enrolment

Subjects with validated credit transfer according to specialisation chosen

Environmental Chemistry (LOGSE) (CFGS LOGSE) (22 credits)

Industrial chemistry (CFGS LOE)  (18.00 credits)

Animal husbandry and assistance in animal health (CFGS-LOE) (CFGS LOE) (28 credits)

Winegrowing (CFGS LOE) (17 credits)

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