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Chair of Healthy and Sustainable Food

Linking with the territory

Healthy eating habits

Educational commitment

Chair of Healthy and Sustainable Food

CASS

The Chair works to become a reference space for facilitating, training and stimulating the culture of healthy and sustainable food.Hosted by the Department of Subject-Specific Education at the UdG, where future generations of teachers and trainers of professionals are trained, the CASS is part of the university's strategic commitment to sustainability, health, and responsible territorial development, in line with the UN's 2030 Agenda and SDGs.

  • 8
    Priority SDGs
  • 1
    University connected to the territory
  • UdG 2030
    Strategic agenda

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