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Study

Offer of subjects for academic course 2014-2015

Bachelor's degree in Food Innovation and Security

Basic subjects54.00 credits

Name of the subject and description Type Credits Group Duration

Matemàtiques 2Matemáticas 2Mathematics 2  (3105G06002)

Linear algebra, geometry, differential geometry, differential and integral calculation, differential and partial differential equations, numerical methods, numerical algorithms, statistics and optimisation.Use and programming of computers, operating systems, databases and computer programs, applying engineering

Bbasic 6.00 B 2second semester

Estadística i informàticaEstadística e informáticaStatistics and Computer Science  (3105G06003)

Linear algebra, geometry, differential geometry, differential and integral calculation, differential and partial differential equations, numerical methods, numerical algorithms, statistics and optimisation.Use and programming of computers, operating systems, databases and computer programs, applying engineering

Bbasic 6.00 B 2second semester

Física 1Física 1Physics 1  (3105G06004)

General laws of mechanics, thermodynamics, fields and waves and electromagnetism and its application in solving typical engineering problems.

Bbasic 6.00 B 1first semester

QuímicaQuímicaChemistry  (3105G06053)

Structure of matter.Chemical bonding.Organic chemistry.Inorganic chemistry.

Bbasic 6.00 B 1first semester

EmpresaEmpresaBusiness  (3105G06055)

Concept of business.Institutional and legal framework of business.General and business economics.Agricultural business organisation and management.

Bbasic 6.00 B 2second semester

BiologiaBiologíaBiology  (3105G06056)

Plant Biology.Animal Biology.

Bbasic 6.00 B 1first semester

BioquímicaBioquímicaBiochemistry  (3105G10001)

Structure, properties, reactivity and macromolecular function.Catalysis and control of biochemical reactions.Metabolism of sugars, lipids, amino acids and nucleotides.Integration of the metabolism.

Bbasic 6.00 A 1first semester

Microbiologia generalMicrobiología generalGeneral Microbiology  (3105G10002)

Structure and function of microorganisms.Morphology, metabolic diversity, microbial genetics, control methods.

Bbasic 6.00 A 2second semester

Food science and technology6.00 credits

Name of the subject and description Type Credits Group Duration

Matèries primeresMaterias primasRaw materials  (3105G10005)

Raw materials of animal and plant origin.Physiology, development and composition of foods of animal and plant origin.Quality parameters and related factors.

OBCompulsory 6.00 A 1first semester

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