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Chair of Healthy and Sustainable Food

Management and collaborators

The CASS is integrated into the mission of the Girona Coneixdel del ement Foundation (FGRC) within the climate-neutral and sustainable territorial work area, and contributes directly to the Sustainable Food System axis. The creation of the chair is supported by the food business group weRfoodscommitted to health, quality, the circular economy and respect for the environment.

University of Girona
Academic leadership and strategic framework of the UdG 2030 Plan, consolidating the university as a fundamental player in the territory.
WeRfoods
Food business group that provides sectoral experience, productive innovation and direct link with the reality of the local agri-food market.
GRC Foundation
Institutional framework that promotes co-operation between universities, companies and administrations for the transformation of the territory in a sustainable way.

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