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|
Bbasic |
6.00 |
A |
1first semester |
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|
Bbasic |
6.00 |
A |
1first semester |
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|
Bbasic |
6.00 |
A |
1first semester |
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|
Bbasic |
6.00 |
A |
2second semester |
Overview of the company from the perspective of management control in financial accounting and costs in analytical accounting.There will be two distinct blocks.The first block will cover the General Accounting Plan, deterioration, provisions, contingency and other aspects that affect the Business Result; Tax posting.The second part of the course covers cost accounting: introduction to cost accounting; cost results and models; general process in analytical accounting vs financial accounting; cost allocation models, budgetary control.
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Bbasic |
6.00 |
A |
2second semester |
| B |
2second semester |
The objective of this subject is to analyse the basic principles of marketing in the company.The subject will be divided into 7 blocks: 1.- General concepts in Marketing.McCarthy's Marketing Mix and Four Ps: product, price, promotion and place.The other 2 Ps (Politics and Public Relations).Megamarketing concept (environment).2.- Relational marketing.Creating long-term, profitable relationships with customers.Trend towards one-to-one marketing.3.- The product.Typology depending on function, durability, export, property regime, availability.4.- The price.Setting prices.Market levels: supreme, luxury, special needs, intermediate, comfort / convenience (functional utility), cheap, price only.5.- Introduction to distribution and channels, types of vertical, horizontal commercialisation.6.- Communication.Advertising, promotion, public relations, sponsorship.7.-Politics of marketing.From product orientation to customer orientation.Sales management.
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Bbasic |
6.00 |
A |
1first semester |
| B |
1first semester |
Students will be introduced to the tools for carrying out a commercial analysis of a business.They will analyse the formulas for obtaining information to improve commercial analysis and business results: Analysis of the market and environment, Analysis of the competition: types, analysis of emergence due to market expansion, product expansion, backward integration, forward integration.Analysis of demand; determining demand (price of the good, price of substitute goods, price of complementary goods, consumer income, tastes and preferences, population, anticipated future prices, law of demand.Analysis of segmentation, concept and purpose of market segmentation, segmentation methods; segmentation and positioning decisions.Students will study the technologies that enable the circulation and capturing of information: survey types and techniques, management of commercial information using the SIM system (need for marketing information, internal data system, marketing intelligence).
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Bbasic |
6.00 |
A |
2second semester |
The subject Foundations of Statistics will provide students with the basic tools to collect, organise, synthesise, analyse and interpret a set of data which enables them to answer different types of questions that may be posed by a marketing professional in the course of their professional activity.The subject is divided into 4 blocks: Block I: Descriptive Statistics and Sampling.Type of variables.Block II: Probability, Random Variables and Theorem of the Central Limit.Block III: Univariate analysis in quantitative and qualitative variables.Univariate statistical inference.Confidence intervals and Hypotheses testingBlock IV: Bivariant analysis in two qualitative variables (contingency tables).Bivariant analysis between a qualitative variable and a quantitative variable (comparison of means and ANOVA).Bivariant analysis between two quantitative variables (correlation analysis).
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Bbasic |
6.00 |
A |
1first semester |
| B |
2second semester |
The subject Mandarin Chinese I will introduce the student to the most basic, essential aspects of the phonological, morphological, lexical, syntactic, semantic and pragmatic structure of Chinese and the four basic communication tools will be studied.Familiarisation with basic and frequently used keys; writing and recognising a minimum of 250 basic Chinese characters; using and understanding basic and frequently used vocabulary.
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OBCompulsory |
3.00 |
A |
2second semester |
| B |
2second semester |
| C |
2second semester |
| D |
2second semester |
Basic techniques of oral and written expression.Tourist information.New information and communication technologies applied to tourism.Informational, computer and communicative skills.
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Bbasic |
6.00 |
A |
1first semester |