Introduction to the functional anatomy of vertebrates and adaptations to the physical environment.
|
OPoptional |
3.00 |
J |
2second semester |
Ecological factors, morphology, systematics and evolution of vascular plants.
|
OPoptional |
3.00 |
J |
2second semester |
Dynamics of animal and plant populations.Demography.Assessment of populations.
|
OPoptional |
3.00 |
J |
2second semester |
Morphology, structural anatomy, physiology and behaviour of arthropods.
|
OPoptional |
3.00 |
J |
2second semester |
Marine plants: diversity, systematics and evolution
|
OPoptional |
3.00 |
J |
2second semester |
Bioinformatic tools via web.Access to biological databases.Molecular phylogeny.Gene identification.
|
OPoptional |
3.00 |
BL |
2second semester |
Basic concepts.Biological databases.Comparison of sequences.Structural bioinformatics.‘Omics’ analysis
|
OPoptional |
3.00 |
BL |
2second semester |
Functioning of the bacterial cell.Analysis of internal and external structures.Behaviour and adaptation of the bacterial cell in response to external conditions.Application of new study methodologies.Metabolic models.Regulation mechanisms.Molecular signalling mechanisms
|
OPoptional |
3.00 |
J |
2second semester |
Organisation of DNA and the chromosome.Sequencing and resequencing techniques.Elements and structure of the genome.DNA coding and non-coding.Genome types and databases.Applications of genomics: comparison of genomes.
|
OPoptional |
3.00 |
J |
2second semester |
Hormonal action and intermediary metabolism
|
OPoptional |
3.00 |
J |
2second semester |
Definition of molecular scoreboard.Type of scoreboards and detection.Genotyping techniques.From phenotypes to genes: genetic maps, QTLs and association studies.Forensic genetics and traceability.
|
OPoptional |
3.00 |
F |
1first semester |
Applications of the animal biotechnology for the stockbreeding and fishing and the production of other products of interest.Genetic improvement.Applications for research and animal health.
|
OPoptional |
3.00 |
F |
1first semester |
Biotechnology and the genetic improvement of plants.Biotechnological applications of flowering.Biofuels.Agronomic improvement.Golden rice.Drug production.
|
OPoptional |
3.00 |
F |
1first semester |
Applications of biotechnology to the development of food.
|
OPoptional |
3.00 |
F |
1first semester |
Techniques for improving fertilization, production and animal health.
|
OPoptional |
3.00 |
F |
1first semester |
Cell and molecular bases of the immune response
|
OPoptional |
3.00 |
J |
2second semester |
Structure and composition of viral particles.Origin and phylogeny.Viral cycle and lytic lysogenic regulation.Ecology and viral pathogenesis.Diagnosis, prophylaxes and therapeutics.Virus cultivation and quantification methods.
|
OPoptional |
3.00 |
J |
2second semester |
Cellular and molecular bases of the function of the nervous system.
|
OPoptional |
3.00 |
J |
2second semester |
Pathogens and infectious diseases.
|
OPoptional |
3.00 |
J |
2second semester |
Mendelian inheritance in man.Analysis of pedigrees.Human cytogenetics.Genetic bases of human diseases.Treatment of genetic diseases.Genetic counselling.
|
OPoptional |
3.00 |
J |
2second semester |
Introduction to the anatomy and physiology of reproduction and development
|
OPoptional |
3.00 |
F |
1first semester |
Cell physiology.Cell communication and cell response.Intracellular trafficking.Long-term memory as a model of signal transduction.
|
OPoptional |
3.00 |
BL |
1first semester |
Genetic variation of populations and analysis techniques.
|
OPoptional |
3.00 |
F |
1first semester |
Ecological theory applied to microorganisms.Distribution and diversity of microorganisms in the environment.New methodological approaches to the study of microorganisms in their habitat.Cutting edge molecular techniques.Environmental genomics.Microbial ecosystems.Microbial activity and impact on geochemical cycles.Interactions between microorganisms.
|
OPoptional |
3.00 |
F |
1first semester |
Microscopic structure of the different organs, devices and systems
|
OPoptional |
3.00 |
F |
1first semester |
Ecological factors that determine the distribution of the plants.Population dynamics and methods of studying plant communities.
|
OPoptional |
3.00 |
F |
1first semester |
Concept and value of the biodiversity.The origins and levels of biodiversity.Quantification of biodiversity.Distribution of biological diversity in time and space.Loss of biological diversity: causes of extinction and impact of the human species.
|
OPoptional |
3.00 |
F |
1first semester |
Structuring and dynamics of animal communities.Morphological and physiological adaptations.Sea and terrestrial zoocenosis.
|
OPoptional |
3.00 |
F |
1first semester |
Biological diversity.Analysis of the causes and strategies for the conservation of biological diversity.Legal aspects and management of animal diversity.
|
OPoptional |
3.00 |
F |
1first semester |
Management and conservation of flora.Areas of interest in the management and conservation of plant biodiversity.Systems for evaluating the state of conservation of threatened taxonomic groups.Conservation methodologies in situ and ex situ.
|
OPoptional |
3.00 |
F |
1first semester |
The subject looks at the ecological characteristics of fluvial systems and reservoirs, from an ecosystem perspective.It describes the significance of the physical system, of the different biological communities and the functioning of Mediterranean fluvial systems.
|
OPoptional |
3.00 |
J |
2second semester |
The ecological characteristics of marine ecosystems with a particular focus on functional aspects.The ecological strategies of marine organisms are also defined as well as their role in the ecosystem.
|
OPoptional |
3.00 |
J |
2second semester |
The ecological characteristics of lakes, lagoons and marshes are studied.The study of the different lentic environments is approached from a functional point of view.We analyse everything from the physical and chemical characteristics that determine the functioning of the system, to the different organisms included init and their function in the structure of the system.The way the most important aquatic ecosystems function is presented, with a special focus on Mediterranean systems.
|
OPoptional |
3.00 |
J |
2second semester |
Description of the oceans and the ocean floorSurface currents.Ekman layer.Deep circulation.Water masses.Waves, Tsunamis and tides.Climate change and oceans.
|
OPoptional |
3.00 |
J |
2second semester |
The subject studies in an applied way the methods used in research in ecology: fieldwork, experimental work and the application of models.
|
OPoptional |
3.00 |
J |
2second semester |
The functioning of ecosystems that are exploited or altered by mankind is analysed and described in order to come up with ways of managing these ecosystems and making their use compatible with conservation.
|
OPoptional |
3.00 |
F |
1first semester |
Importance of genetics in conservation Genetic bases of biological conservation.The fragmentation of habitat and reduction in population size.Genetic aspects of conservation ex-situ and in-situ.Problem of the translocation of individuals.
|
OPoptional |
3.00 |
F |
1first semester |
Foundations of the exploitation of wild animal populations.Hunting, fishing, fauna tourism and control of problematic species.Practical cases of fauna exploitation.
|
OPoptional |
3.00 |
F |
1first semester |
Uses, applications and methodologies used to exploit plant resources (algae, fungi, and land plants).
|
OPoptional |
3.00 |
F |
1first semester |
Effects of the global change in distribution, phenology and conservation of living beings.
|
OPoptional |
3.00 |
F |
1first semester |
Carry out supervised practicals as part of a project.Collaboration and involvement in business or institutional tasks that the student is entrusted to carry out by the tutor and company or institution where they do their work placement.The period of guided learning in a company is governed by a company work placement agreement signed by the university and each of the companies and institutions where the work placements are carried out.
|
OPoptional |
6.00 |
F |
1first semester |
| J |
Aannual |
| S |
Aannual |
Introduction to economics and business managementBio-economy.Patents.
|
OPoptional |
3.00 |
BL |
2second semester |
Professional guidance.
|
OPoptional |
3.00 |
J |
2second semester |