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14 February 2017
Find out about bachelor's degrees, postgraduate courses and all the educational courses offered by the UdG.
Teaching is concentrated in the faculties and schools, and the departments deal with research, which is also conducted by institutes and chairs, at the same time responsible for knowledge promotion.
Linear algebra, geometry, differential geometry, differential and integral calculation, differential and partial differential equations, numerical methods, numerical algorithms, statistics and optimisation.Use and programming of computers, operating systems, databases and computer programs, applying engineering
General laws of mechanics, thermodynamics, fields and waves and electromagnetism and its application in solving typical engineering problems.
Structure of matter.Chemical bonding.Organic chemistry.Inorganic chemistry.
Techniques of graphic representation, spatial conception, normalisation, computer-assisted applications
Concept of business.Institutional and legal framework of business.General and business economics.Agricultural business organisation and management.
Plant Biology.Animal Biology.
Geology and terrain morphology.Soil science.Climatology.
Identification and characterisation of plant species.Bases of plant production, systems of production, protection and exploitation.Applications of biotechnology in agricultural engineering.
Bases of animal production.Stockbreeding facilities.Applications of biotechnology in stockbreeding engineering
Ecology.Environmental impact study: evaluation and correction.Environmental engineering.Management and exploitation of agro-industrial by-products.
Topographic uprisings and restatements.Cartography, Photogrammetry, Geographic Information Systems and Remote Sensing in Agronomy.Engineering of the rural environment: calculation and construction of structures, hydraulics, engines and machines, electrotechnics, technical projects.
One of the following requirements must be met
Animal production technologies.Animal anatomy.Animal physiology.Systems of animal production, protection and exploitation.Animal production techniques.Animal genetics and improvement.Facilities for animal health and welfare
Plant production technologies.Systems of production and exploitation.Protection of crops against plagues and disease.Herbaceous species cultivation technology and systems.Agricultural energetics
Engineering of farm exploitations.Electrification of farms.Agricultural Machinery.Irrigation systems and technology.Farm constructions.Facilities for animal health and welfare.
Agricultural policy and rural development
Basic food operations.Processes in agricultural industries.Modelling and optimisation.Management and use of waste.
Food technology.Management of food quality and safety.Analysis of foods.Traceability
Engineering of agrifood industries.Auxiliary machinery in the agrifood industry.
Engineering in agrifood industries.Auxiliary machinery in the agrifood industry.
Engineering of installation works.Agro-industrial constructions.
Food Microbiology
Principles of integrated agricultural production.Principles of ecological agricultural production.Certification
Productive structure of the fruit and greenhouse sector.Cultivation techniques for the main fruit species.Cultivation techniques for the main greenhouse species
Productive structure of the pork, poultry sectors and cunícola.Races.Planning of the production.Reproduction. Improvement.Pathologies.Handling.Feeding.Systems of exploitation and production
Productive structure of the bovine, sheep and goat sectors.Races.Planning of the production.Reproduction. Improvement.Pathologies.Handling.Feeding.Systems of exploitation and production
Plant characteristics and cultivation techniques for gardening and sports grounds.Engineering of gardening, public parks and sports grounds.Gardening and sports ground projects.Garden and sports ground management.
Environmental restoration. Management of degraded areas. Technical solutions for plant restoration. Engineering the restoration of the landscape. Environmental restoration plans and projects
This is carried out in companies, institutions and bodies that have a collaboration agreement with the school.
Technology of the alcoholic fermentation.Wine and cava industries.Other alcohol industries.
Oil industries. Animal margarines and fats
Post-harvest conservation of fruit and vegetables.Vegetable preserves.Juice and concentrate technology.soft drinks
Animal production geared towards obtaining meat.Slaughtering and cutting. Technology of fresh meat products
Technology of injected cooked meat products, minced cooked meat, fermented cured and dried cured products.New meat products adapted to new forms of consumption.Hygiene management and food safety in the meat industry
Technology for milk and non-fermented dairy products.Yoghurt and cheese technology.Egg products technology.
Individual project to be presented before a tribunal, consisting of a professional agro-food engineering project in which the skills acquired over the course of the degree are demonstrated and integrated.
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