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CFGS credit recognition for the Bachelor's Degree in Human Nutrition and Dietetics

Academic year 2026-27

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Pathological anatomy and diagnostic cytology (CFGS-LOE) (CFGS LOE) (6 credits)

Pathological Anatomy and Cytology (LOGSE) (CFGS LOGSE) (6 credits)

Physical conditioning (LOGSE) (CFGS LOGSE) (6 credits)

Dietetics (LOGSE) (CFGS LOGSE) (12 credits)

Kitchen management (CFGS LOE) (3 credits)

Managing restaurant-industry services (CFGS LOE) (3 credits)

Sociosports Education and Entertainment (CFGS LOE) (6 credits)

More information:

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