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CFGS credit validation for the Bachelor's degree in Agri-Food Engineering

Academic Year 2022-23

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Building projects (CFGS LOE) (30 credits)

Subjects with validated credit transfer subject at first enrolment
Subjects with validated credit transfer according to specialisation chosen

Marketing and advertising, oenological professional profile (CFGS LOE) (11 credits)

Aquaculture Production (LOGSE) (CFGS LOGSE) (6 credits)

  • 3105G06055   Business  (6.00 credits)

Chemical Process Industries (LOGSE) (CFGS LOGSE) (18 credits)

Food industry, oenology and winemaking professional track (CFGS LOGSE) (42 credits)

Natural and Landscape Resource Management and Organisation (LOGSE) (CFGS LOGSE) (34 credits)

Fishery Management and Organisation (LOGSE) (CFGS LOGSE) (60 credits)

Dietetics (LOGSE) (CFGS LOGSE) (6 credits)

Analysis and Control (LOGSE) (CFGS LOGSE) (18 credits)

Environmental Chemistry (LOGSE) (CFGS LOGSE) (22 credits)

Industrial mechatronics (CFGS LOE) (18 credits)

Landscape gardening and rural environment, professional profile and farm management (CFGS LOE) (62 credits)

Animal husbandry and assistance in animal health (CFGS-LOE) (CFGS LOE) (28 credits)

Winegrowing (CFGS LOE) (17 credits)

Industrial chemistry (CFGS LOE)  (18.00 credits)

Processes and Quality in the Food Industry (CFGS LOE)  (18 credits)

Quality Analysis and Control Laboratory (CFGS LOE) (12 credits)

Landscaping and rural environment (CFGS LOE) (40 credits)

Forestry and natural-environment management (CFGS LOE) (30 credits)

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