CFGS credit validation for the Bachelor's degree in Hotel and Tourism Management

Academic Year 2022-23

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Management assistance (CFGS LOE) (40 credits)

• 3153G01095   English B-2  (6.00 credits)
• 3153G01100   Business organisation and management (6 credits)
• 3153G01092   Legal dimension of tourism (6 credits)
• 3153G01094   IT and communication techniques (6 credits)
• 3153G01136   Second basic foreign language (French)  (6.00 credits)
• 3153G01113   Human Resources Department (4 credits)
• 3153G01129   Events planning and management (6 credits)

Marketing and advertising (CFGS LOE) (10 credits)

• 3153G01101   Marketing (6 credits)
• 3153G01120   Public relations and communication (4 credits)

Tourist guide, information and assistance (CFGS LOE) (19 credits)

• 3153G01101   Marketing (6 credits)
• 3153G01120   Public relations and communication (4 credits)
• 3153G01107   Tourism destination management (6 credits)
• 3153G01141   Introduction to tourism and hotel management (3 credits)

Administration and finance (CFGS LOE) (29 credits)

• 3153G01114   Financial accounting (4 credits)
• 3153G01142   Financial accounting (9 credits)
• 3153G01113   Human Resources Department (4 credits)
• 3153G01100   Business organisation and management (6 credits)
• 3153G01094   IT and communication techniques (6 credits)

Travel agencies and events management (CFGS LOE) (17 credits)

• 3153G01141   Introduction to tourism and hotel management (3 credits)
• 3153G01101   Marketing (6 credits)
• 3153G01120   Public relations and communication (4 credits)
• 3153G01118   Strategic management  (4 credits)

Tourist accommodation management (CFGS LOE) (29 credits)

• 3153G01141   Introduction to tourism and hotel management (3 credits)
• 3153G01101   Marketing (6 credits)
• 3153G01098   Operacions de Front & Back Office  (6,00 crèdits)
• 3153G01113   Human Resources Department (4 credits)
• 3153G01120   Public relations and communication (4 credits)
• 3153G01129   Events planning and management (6 credits)

Processes and Quality in the Food Industry (CFGS LOE) (6 credits)

• 3153G01104   Food technology (6 credits)

Kitchen management (CFGS LOE) (26 credits)

• 3153G01097   Operacions de Food & Beverage  (6,00 crèdits)
• 3153G01104   Food technology (6 credits)
• 3153G01113   Human Resources Department (4 credits)
• 3153G01106   Gestió de processos de Food & Beverage  (6,00 crèdits)
• 3153G01111   Purchase and supply management (4 credits)

Managing restaurant-industry services (CFGS LOE) (26 credits)

• 3153G01097   Operacions de Food & Beverage  (6,00 crèdits)
• 3153G01113   Human Resources Department (4 credits)
• 3153G01104   Food technology (6 credits)
• 3153G01111   Purchase and supply management (4 credits)
• 3153G01129   Events planning and management (6 credits)

Commercial management and marketing (CFGS LOGSE)  (12 credits)

• 3153G01094   IT and communication techniques (6 credits)
• 3153G01101   Marketing (6 credits)

More information:

• Automatic validated credit transfer of vocational training credits
• Comprehensive list of equivalences between higher level vocational training and UdG bachelor's degree studies