Francesc Fusté-Forné "Marketing places through food markets' supply." Food and Humanity 1 (2023): 22-27. Francesc Fusté-Forné "A slow tourist in the Basque Coast Geopark (Spain)." International Journal of Geoheritage and Parks 11 (2023): 247-258. Alicia Orea-Giner; Francesc Fusté-Forné "The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences." British Food Journal 125 (2023): 330-351. Miquel Carreras-Simó, Sandra Codinach-Segura, Nela Filimon, Francesc Fusté-Forné "Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)." Journal of Agriculture and Food Research 11 (2023): 1-11. Alsheyab, M.; Filimon, N.; Fusté-Forné, F. "Hospitality management in times of crisis: a corporate social responsibility perspective." International Journal Of Islamic And Middle Eastern Finance And Management ahead of print (2023): 1-19. Carina Ren; Francesc Fusté-Forné "Food, national identity and tourism in Greenland." Food Culture & Society (2023): 1-25. Francesc Fusté-Forné; Jonatan Leer "Food at the edge of the world: gastronomy marketing in Tórshavn, the Faroe Islands." Shima 17 (2023): 229-247. Mousa Alsheyab; Francesc Fusté-Forné "The social response to crisis management in the Jordanian hotel sector from the government perspective." Journal of Sustainability and Resilience 3 (2023): art.núm. 2-. Jennifer Olbrich; Francesc Fusté-Forné "Cuando el Turismo se convierte en juego: la gamificación en el turismo cultural en Catalunya." Pasos : revista de turismo y patrimonio cultural 21 (2023): 9-21. Francesc Fusté-Forné; Federico Modica; Filippo Sgroi "Cheese as a food souvenir in Sicily." Journal of Marine and Island Cultures 11 (2023): 193-211. Francesc Fusté Forné; Noela Michael "Limited tourism: travel bubbles for a sustainable future." Journal of Sustainable Tourism 31 (2023): 73-90. Amra Čaušević; Francesc Fusté-Forné "Local cuisine in a tourist city: food identity in Sarajevo restaurant menus as a source of destination marketing." European Journal of Tourism, Hospitality and Recreation 12 (2022): 61-77. Francesc Fusté-Forné "Agriculture marketing through cheese: distribution strategies from local producers in the Ibores (Extremadura, Spain)." Journal of Rural and Community Development 17 (2022): 86-94. Ginés-Ariza, P.; Fusté-Forné, F.; Noguer-Juncà, E. "Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia." Journal of Agriculture and Food Research 10 (2022): -. Asif Hussain; Francesc Fusté-Forné "Enhancing regenerative tourism based on authenticity: marketing identity of visitor experiences in New Zealand." International Marketing Journal of Culture and Tourism 2 (2022): 12-34. Amalia Lejavitzer; Sonia Cozzano; Francesc Fusté-Forné; Alva Sueiras "El queso colonia: tradición y transformación. Intersecciones bioquímicas, históricas, patrimoniales y gastro-turísticas." RIVAR Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad 9 (2022): 74-93. Noguer-Juncà, E. i Fusté-Forné, F. "Marketing environmental responsibility through 'green' menus." Journal of Foodservice Business Research (2022): 1-10. Isabel Coll-Barneto; Francesc Fusté-Forné "Marketing transformation in tourism through visual ethnography." Journal of Sustainability and Resilience 2 (2022): -. Francesc Fusté-Forné "Seafood 'speaks' in Costa Daurada's Michelin-starred restaurants (Catalonia, Spain)." Journal of Marine and Island Cultures 11 (2022): 293-298. Nair Morón-Corujeira; Francesc Fusté-Forné "Visiting a furancho: local lifestyles as drivers of (food) tourism transformation." Journal of Tourism Futures 8 (2022): 393-396. Francesc Fusté-Forné; Asif Hussain "Regenerative tourism futures: a case study of Aotearoa New Zealand." Journal of Tourism Futures 8 (2022): 346-351. Filippo Sgroi; Federico Modica; Francesc Fusté-Forné "Street food in Palermo: traditions and market perspectives." International Journal Of Gastronomy And Food Science 27 (2022): -7. Asif Hussain; Marie Haley; Francesc Fusté-Forné "Between Sustainability and Resilience: planning destination management of coastal areas in South Island, New Zealand." Journal of Tourism and Development 38 (2022): 97-106. Francesc Fusté-Forné "La Rioja in a cheese." International Journal of Rural Management ahead-of-print (2022): 1-11. Alicia Orea-Giner; Francesc Fusté-Forné "Beyond fueling our bodies to feeding our minds." Journal of Sustainability and Resilience 2 (2022): 1-7. Noela Michael; Francesc Fusté Forné "Marketing of luxurious gastronomic experiences on social media: the visual storytelling of luxury hotels." International Journal of Tourism Research 24 (2022): 827-838. Francesc Fusté Forné "Seasonality in Food Tourism: wild foods in peripheral areas." Tourism Geographies 24 (2022): 578-598. Francesc Fusté Forné; Asif Hussain "Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels." Journal of Tourism, Hospitality and Culinary Arts 13 (2021): 1-8. Marisa Morales Loya; Francesc Fusté-Forné "Turismo gastronómico sostenible para la preservación del patrimonio culinario: las rutas del vino en Girona (Catalunya, España) y Querétaro (México)." Turismo y Patrimonio 17 (2021): 45-60. Nair Morón-Corujeira; Francesc Fusté-Forné "La tradición enogastronómica y el turismo: el caso de los furanchos." REVISTA INTERNACIONAL DE TURISMO, EMPRESA Y TERRITORIO 5 (2021): 146-162. Noguer-Juncà, E.; Crespi-Vallbona, M.; Fusté-Forné, F. "Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)." International Journal Of Gastronomy And Food Science 26 (2021): -. Francesc Fusté-Forné; Maria Fusté Forné "Urban gardens as sustainable attractions for children in family tourism." Resources 10 (2021): 1-11. Fusté-Forné, F.; Ginés-Ariza, P.; Noguer-Juncà, E. "Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona)." Heritage 4 (2021): 1995-2008. Francesc Fusté Forné; Stanislav Ivanov "Robots in service experiences: negotiating food tourism in pandemic futures." Journal of Tourism Futures 7 (2021): 303-310. Fusté-Forné, F. "The portrayal of Greenland: a visual analysis of its digital storytelling." Current Issues in Tourism 25 (2021): 1696-1701. Fusté-Forné, F. "Futurizing gastronomic experiences in natural environments." Journal of Sustainability and Resilience 1 (2021): 6-12. Fusté-Forné, F.; Filimon, N. "Using social media to preserve consumers' awareness on food identity in times of crisis: the case of bakeries." International Journal of Environmental Research and Public Health 18 (2021): 6251-. Hussain, A.; Fusté-Forné, F. "Post-pandemic recovery: a case of domestic tourism in Akaroa (South Island, New Zealand)." World 2 (2021): 127-138. Fusté-Forné, F. "Dairy tourism: a local marketing perspective." Dairy 2 (2021): 14-24. Fusté-Forné, F.; Jamal, T. "Co-creating new directions for service robots in hospitality and tourism." Tourism and Hospitality 2 (2021): 43-61. Fusté-Forné, F. "Espinacas a la catalana." Culinaria: revista virtual especializada en gastronomía 21 (2021): 54-57. Hussain, A.; Fusté-Forné, F.; Simmons, D. "Fear of pandemics or fear of tourism: the challenges for human mobility." Tourism and Hospitality Management 27 (2021): 223-228. Francesc Fusté Forné "Street Food in New York City: Perspectives from a Holiday Market." International Journal Of Gastronomy And Food Science 24 (2021): 1-9. Fusté-Forné, F. "Food producers and pandemics: a mystery shopping analysis." Journal of Sustainability and Resilience 1 (2021): 16-21. Francesc Fusté-Forné; Lluis Mundet i Cerdan "A land of cheese: from food innovation to tourism development in rural Catalonia." Journal of Tourism and Cultural Change 19 (2021): 166-183. Francesc Fusté Forné "Robot chefs in gastronomy tourism: What's on the menu?." Tourism Management Perspectives 37 (2021): 1-9. Francesc Fusté Forné "Marketing cheese tourism in global times." Journal of Multidisciplinary Academic Tourism 6 (2021): 73-79. Francesc Fusté Forné "From armchair to table: online supermarkets as potential post-pandemic tourist attractions." Studia Periegetica 4 (2020): 25-42. Fusté-Forné, F.; Hussain, A. "We are open: understanding crisis management of restaurants as pandemic hits tourism." Journal of Hospitality 3 (2020): 41-48. Francesc Fusté Forné "Say Gouda, say cheese: travel narratives of a food identity." International Journal Of Gastronomy And Food Science 22 (2020): 1-7. López Ruiz, S.M.; Fusté-Forné, F.; Filimon, N. "Imaginario turístico de la Costa Brava: un estudio desde la perspectiva de la intermediación = Tourism imaginary of Costa Brava: a study from the intermediation perspective." Turismo, Desarrollo y Buen vivir. Revista de Investigación de la Ciencia Turística (RICIT) (2020): 64-87. Francesc Fusté Forné "Reading about Gastronomy - An approach to Food Contents in New York City's Newspapers." Journalism and Media 1 (2020): 18-25. Francesc Fusté-Forné; F. Xavier Medina; Lluis Mundet i Cerdan "La Proximidad de los Productos Alimentarios: Turismo Gastronómico y Mercados de Abastos en la Costa Daurada (Cataluña, España)." Revista de Geografía Norte Grande (2020): 213-231. Francesc Fusté Forné "Developing cheese tourism: a local-based perspective from Valle de Roncal (Navarra, Spain)." Journal of Ethnic Foods 7 (2020): 1-9. Francesc Fusté Forné "Gastronomía en valor: un estudio de caso de la horchata y los fartons en Valencia (España)." Revista Ánfora 27 (2020): 197-216. Francesc Fusté Forné "Explicar el virus desde las portadas: un estudio de los periódicos españoles." Revista Española de Comunicación en Salud (2020): 210-217. Francesc Fusté Forné "Farming travels: a note on cheese-based tourism." Finnish Journal of Tourism Research 16 (2020): 120-127. Brenda G. Mejía; Francesc Fusté Forné "Turismo y Literatura: una aproximación a las Ferias de Libros como Patrimonio Literario, Cultural y Turístico." ROSA DOS VENTOS - Turismo e Hospitalidade 12 (2020): 429-447. Francesc Fusté Forné "Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences." Journal of Culinary Science and Technology 18 (2020): 192-200. Francesc Fusté Forné "Savouring place: cheese as a food tourism destination landmark." Journal of Place Management and Development 13 (2020): 177-194. Francesc Fusté Forné; Tazim Jamal "Slow Food Tourism: an ethical microtrend for the Anthropocene." Journal of Tourism Futures 6 (2020): 227-232. Francesc Fusté Forné "Understanding the role of Asian food in Western countries." Tourism, Culture and Communication 20 (2020): 27-34. Tracy Berno; Francesc Fusté Forné "Imaginaries of Cheese: Revisiting Narratives of Local Produce in Contemporary World." Annals of Leisure Research 23 (2020): 608-626. Francesc Fusté Forné "What do New Zealand newspapers say about food tourism?." Tourism and Hospitality Research 20 (2020): 82-92. Francesc Fusté Forné "Mapping heritage digitally for tourism: an example of Vall de Boí, Catalonia, Spain." Journal of Heritage Tourism 15 (2020): 580-590. Francesc Fusté Forné "Turisme lacti a l'Empordà." Revista de Girona (2020): 58-59. Francesc Fusté Forné "Street Food and Tourism: an approach to Polish identity through culinary heritage." Zeszyty Naukowe Turystyka i Rekreacja 24 (2019): 17-28. Francesc Fusté Forné "Flavors of Ljubljana culinary scene." Journal of Gastronomy, Hospitality and Travel 2 (2019): 108-111. Francesc Fusté Forné "Travelling to municipal markets: an approach to cheese on offer." Deturope - The Central European Journal of Regional Development and Tourism 11 (2019): 22-29. Maria Fusté; Francesc Fusté Forné "Enseñando Gastronomía: descubrir los alimentos en la etapa infantil." Revista Eletrônica de Educação 13 (2019): 1221-1234. Francesc Fusté Forné "Food for tourists: a need or a pleasure?." Tourism : An International Interdisciplinary Journal 67 (2019): 87-89. Francesc Fusté Forné "Els salsafins: el gust de la terra." Revista de Girona (2019): 54-55. Francesc Fusté Forné; Thuy Nguyen "Communities of Practice, Identity and Tourism: evidence on cultural heritage preservation in World Heritage Sites." Almatourism 18 (2018): 1-22. Francesc Fusté Forné "Gastronomía artesana y turismo local: los significados del Queso Cassoleta, Castellón (España)." Perspectivas Rurales Nueva Época 16 (2018): 175-187. Francesc Fusté Forné "Nota sobre los productos alimentarios en el Paleolítico: del patrimonio culinario al turismo gastronómico." Kalpana: revista de investigación (2018): 58-65. Francesc Fusté Forné; Pere Masip "El discurs mediàtic al voltant de la gastronomia: les narratives culinàries a la premsa catalana." Anàlisi: quaderns de comunicació i cultura 59 (2018): 77-90. Francesc Fusté Forné "Alimentación y Turismo: potencialidades de la elaboración de queso en España." CULTUR - Revista de Cultura e Turismo 12 (2018): 60-87. Francesc Fusté Forné "Celebridades sociales y mediáticas: un análisis de las portadas del suplemento El Magazine (1990-2016)." Estudios sobre el Mensaje Periodístico 24 (2018): 1239-1250. Francesc Fusté Forné; Pere Masip "Food in Journalistic Narratives: a methodological design for the study of food-based contents in daily newspapers." International Journal Of Gastronomy And Food Science (2018): 14-19. Francesc Fusté Forné "Drawing a gastronomy landscape from food markets' produce." International Journal of Culture, Tourism, and Hospitality Research 12 (2018): 378-384. Juan Fernando Sansón Rosas; Francesc Fusté Forné "¿Patrimonio Auténtico? El Carnaval de Negros y Blancos de la ciudad de Pasto, Colombia." Investigaciones Turísticas (2018): 147-167. Francesc Fusté Forné; Pere Masip "Descifrando la información periodística especializada: la gastronomía en la prensa diaria española." Observatorio (OBS*) 12 (2018): 108-121. Francesc Fusté Forné "Viajes en tren: el territorio y la comunicación de la identidad." DIXIT (2018): 4-11. Francesc Fusté Forné "La cultura del menjar de carrer a Catalunya." Revista d'etnologia de Catalunya (2018): 251-260. Francesc Fusté Forné "Agua, gastronomía y turismo: una aproximación teórica al agua cómo parte del turismo gastronómico." Revista Turismo Estudos & Práticas (RTEP) 6 (2017): 32-44. Francesc Fusté Forné "La Gastronomía en el Marketing Turístico." Anais Brasileiros de Estudos Turísticos-ABET 7 (2017): 88-99. Francesc Fusté Forné "Turismo en las cuevas: el patrimonio rupestre en Cantabria, España." Gran tour : revista de investigaciones turísticas (2017): 78-94. Francesc Fuste Forné "Patrimoni-Gastronomització d'una llegenda." Revista de Girona (2017): 48-49. Francesc Fusté Forné "Building Experiencescapes in Christchurch." Landscape Review 17 (2017): 44-57. Gemma Molleví Bortoló; Francesc Fusté Forné "El turismo gastronómico, rutas turísticas y productos locales: el caso del vino y el queso en Cataluña." Geographicalia (2016): 25-47. Francesc Fusté-Forné; Tracy Berno "Food Tourism in New Zealand: Canterbury's Foodscapes." Journal of Gastronomy and Tourism 2 (2016): 71-86. Francesc Fusté Forné "Sustainable experiences in Selwyn District." Lincoln Planning Review 7 (2016): 34-38. Francesc Fusté Forné "Los paisajes de la cultura: la gastronomía y el patrimonio culinario." DIXIT 24 (2016): 4-16. Francesc Fusté Forné "Tasting cheesescapes in Canterbury (New Zealand)." New Zealand Geographer 72 (2016): 41-50. Francesc Fusté Forné "El queso como recurso turístico para el desarrollo regional: la Vall de Boí como caso de estudio." Pasos : revista de turismo y patrimonio cultural 14 (2016): 243-251. Francesc Fusté Forné; Celeste Nava Jiménez "A Experiência de Turismo e sua Crítica Cultural." Revista Turismo em Análise 26 (2015): 843-858. Diana Boné Espinosa; Arantxa Rey García; Francesc Fusté Forné "Los hoteles temáticos: un caso descriptivo de creación de experiencias a través de ejemplos singulares españoles." Papers de Turisme (2015): 47-57. Francesc Fusté Forné "L'Evolució del turisme en espais rurals: un estat de la qüestió." Treballs de la Societat Catalana de Geografia (2015): 167-178. Francesc Fusté Forné "Internacionalització de les destinacions rurals i de muntanya: idees per a la Vall de Boí del turisme gastronòmic de la regió de Canterbury (Nova Zelanda)." Revista Iberoamericana de Turismo - RITUR 5 (2015): 3-26. Francesc Fusté Forné "Local cheese in farmers' markets: Community and tourism development in Canterbury, New Zealand." e-Review of Tourism Research (eRTR) 12 (2015): 281-289. Francesc Fusté Forné "Dissenyar experiències amb valor turístic: paisatges urbans." On the w@terfront 2 (2015): 51-61. Francesc Fusté Forné "Cheese tourism in a World Heritage site: Vall de Boí (Catalan Pyrenees)." European Journal of Tourism Research 11 (2015): 87-101. Francesc Fusté Forné "La experiencia en la relación entre los empleados de primera línea y los clientes: caso exploratorio sobre la identificación con la misión en la industria de la hotelería española." Cuadernos de Turismo (2015): 197-218. Francesc Fusté Forné "El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals." Documents d'anàlisi geogràfica 61 (2015): 289-304.