ACADEMIC BACKGROUND
2016: Máster in Personal Training and Sports Nutrition Campus Training (Barcelona – Spain.
2015 Máster in Dietetics and Human Nutrition. IUSC International University Study Center (Barcelona – Spain)
2011 PhD in Industrial Biotechnologie Universita’ Degli Studi Di Milano-Bicocca
2006 Master in Industrial Biotechnologies Universita’ Degli Studi Di Milano-Bicocca
2004 Bachelor in Biotechnologies Universita’ Degli Studi Di Milano-Bicocca
2001 High School Degree in Industrial chemistry. I.T.C. Sperimentale A. Greppi
TEACHING EXPERIENCE
2021-2022:
- Nuevas Tecnologias Culinarias - Grado-4
- MP1 Propiedades dietéticas y nutricionales de los Alimentos. TGR-2
- Quimica de los alimentos. MACDC
- M1 Biochemistry of cooking. MCAKM
2020-2021:
- Nuevas Tecnologias Culinarias - Grado-4
- MP1 Propiedades dietéticas y nutricionales de los Alimentos. TGR-2
- M1 Biochemistry of cooking. MCAKM
2019-2020:
- MP1 Propiedades dietéticas y nutricionales de los Alimentos. TGR-2
- M1 Biochemistry of cooking. MCAKM
2018-2019:
- MP1 Propiedades dietéticas y nutricionales de los Alimentos. TGR-2
- M1 Biochemistry of cooking. MCAKM
2017-2018
- M1 Biochemistry of cooking. MCAKM
RESEARCH EXPERIENCE
Hog1 activation delays mitotic exit via phosphorylation of Net1. Tognetti S, Jiménez J, Viganò M, Duch A, Queralt E, de Nadal E, Posas F. Apr 21;117(16): pnas.
WORK EXPERIENCE
2019 – Current Position: Inside Sales Manager. IBKTropic (https://www.ibktropic.com/).
My function is both to find new customers, but also to increase loyalty with existing customers by creating new business opportunities. As a sale manager I am in charge of managing the relationship between the customer service and research departments whit the client all to improve the entire customer experience with IBKTropic.
2016-2019: Inside Sales Specialist: Agilent Technologies (http://www.agilent.com/home).
This position focuses on building customer alliances, establishing and maintaining product market leadership and achieving short and long term sales objectives by identifying customer needs and providing solutions to create a professional relationship between the customer and Agilent Technologies.
2017 - Current Position: Teacher at Hotel Escuela Sant Pol de Mar (http://santpol.edu.es/)
2016-2018: Nutrigenetic Specialaist. SMGenomics (http://www.smgenomics.com/en/).
This position focuses in the development of new Nutrigenomics Test for professional sport
2016: Nutritionist. Fundación Alicia (http://www.alicia.cat/es/).
This position focuses in writing community nutrition programs, and development of new food product.
2011-2015: Postdoctoral Resercher. PRBB (Parc de Recerca Biomèdica de Barcelona). (https://www.upf.edu/cellsignaling/descripcio/).
Study of the osmostress in the control of cell cycle in Saccharomyces Cerevisiae