1. TOURISM AND CULTURE. Reading, listening, speaking and writing activities around the theme. Grammar and language work.
2. HOTEL MANAGEMENT. Reading, listening, speaking and writing activities around the theme. Grammar and language work.
3. BUSINESS TOURISM Reading, listening, speaking and writing activities around the theme. Grammar and language work.
4. CAREERS Reading, listening, speaking and writing activities around the theme. Grammar and language work.
5. GASTRONOMY Reading, listening, speaking and writing activities around the theme. Grammar and language work.
6. ADVENTURE SPORTS Reading, listening, speaking and writing activities around the theme. Grammar and language work.
EVALUATION SYSTEM
Continuous Evaluation:
Throughout the course students will be tested on grammar, vocabulary, reading, writing, listening and speaking skills.
Students must actively participate in class both individually and in groups. You must attend a minimum of 80% of classes.
Students who do not pass Continuous Evaluation will have the opportunity to recuperate their mark at the end of the course via the Global Competence Test.
The minimum passing mark for the course is 5 which corresponds to assimilating 60% of the course content for those students doing Continuous Evaluation as well as for those doing the Final Exam.
"Se supera l'assignatura amb una nota mínima de 5 que equival a l'assoliment del 60% dels continguts tant en la avaluació continuada com en l'examen de recuperació".
Criteris específics de la nota «No Presentat»:
Students who have done neither Continuous Evaluation nor the Final exam will be "No presentat".