Seeking calcium powder to enrich milk drinks without adding stabilizers Cerca de pols de calci per enriquir llet en una dispersió homogènia sense afegir estabilitzants o altres ingredients amb número E. 24 de maig 2019
Desired outcome We are interested in raw material and/or technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability and high-level kosher certified. Details of the Technology Call We are interested in raw material and technology that will allow us to enrich milk drinks in calcium to a level of 200 mg / 100 ml. The calcium should remain homogenously dispersed in a drink during shelf life of 45 days without creating any sedimentation without the addition of any stabilizers or other materials with E number. Calcium should be approved for food use and with high bioavailability. The added calcium should be resistant to UHT heat treatment and homogenizing process. What we know already Regular Calcium powders, like calcium carbonate, Calcium Citrate or Calcium Phosphate without adding stabilizers tend to sink during shelf life and create sedimentation at the bottom of the bottle. We assume that powder with a particle size distribution between 200 and 500 nm will remain suspended throughout shelf life. Requirements Any raw material or technology that will meet the need described above. Deadline: 03/07/2019 Enllaç