El proper 10 de febrer hi haurà la Lectura de Tesi Doctoral titulada "Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy" elaborada per la Sra. Michela Albano i dirigida per la Dra. Maria Font i Furnols, Dra. Begonya Marcos Muntal i Dr. Juan Florencio Tejeda Sereno