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Dades generals

Curs acadèmic:
2022
Descripció:
Domini de l'idioma anglès al nivell de C1, que equival a l'Advanced baix
Crèdits ECTS:
6

Grups

Grup A

Durada:
Anual
Professorat:
Maria Rosa Domingo Riera  / Deborah Anne Gauntlett
Idioma de les classes:
Anglès (100%)

Competències

  • Desenvolupar l'habilitat per argumentar i expressar-se de manera coherent i intel · ligible per elaborar textos escrits comprensibles i organitzats, així com per exposar resultats oralment i en públic
  • Utilitzar els idiomes estrangers estudiats com a vehicles normalitzats de comunicació internacional

Continguts

1. Topic 1: NICHE CLIENTS

2. -Sectors in niche tourism, specific requirements: a) Conversation topic b) Vocabulary exercise c) Reading text a) Grammar: Gerunds and infinitives

3. -Dealing with figures: a) Vocabulary exercise b) Reading comprehension c) Listening comprehension d) PRESENTATION

4. Topic 2: CULTURAL TOURISM

5. -Cultural tourism: a) Reading comprehension b) Listening comprehension Grammar: The passive

6. -Professional skills: Taking part in meetings: a) Vocabulary exercises b) Conversation topic a) Listening comprehension

7. Topic 3: RUNNING A HOTEL

8. -Hotel inspection: a) Vocabulary exercise b) Conversation topic c) Reading comprehension d) Reading text- Vocabulary e) Grammar: Linking Words

9. -Human resources -Teamwork: a) Reading Comprehension b) Listening Comprehension c) Vocabulary Exercise

10. Topic 4: CAREERS (Book: upper intermediate)

11. -Applying for a job: a) Reading Comprehension b) Vocabulary c) Conversation Topic d) Listening Comprehension

12. -Professional skills: Job interviews: a) Preparation b) Role-play

13. Topic 5: BUSINESS SERVICES

14. -Business travellers and incentives -Conference Rooms -The needs of the business travellers: a) Reading Comprehension b) Listening comprehension c) Vocabulary-Expressions e) Grammar: Modals

15. -The benefits of the business travellers to a destination: a) Conversation topic b) Reading text

16. Topic 6: GASTRONOMY (Book: upper intermediate)

17. - Culinary Tourism - Describing food -The importance of gastronomy in the hotel industry: a) Listening comprehension b) Vocabulary exercise c) Conversation topic d) Case Study

Activitats

Tipus d’activitat Hores amb professor Hores sense professor Hores virtuals amb professor Total
Cerca i anàlisi d'informació 0 8,00 0 8,00
Debat 10,50 0 0 10,50
Exposició dels estudiants 12,00 6,00 0 18,00
Lectura / comentari de textos 13,00 7,00 0 20,00
Prova d'avaluació 5,50 14,00 0 19,50
Sessió expositiva 15,00 0 0 15,00
Sessió pràctica 33,00 9,00 0 42,00
Tutories de grup 7,00 0 0 7,00
Visionat/audició de documents 10,00 0 0 10,00
Total 106,00 44,00 0 150

Bibliografia

  • Peter Strutt (2021). ENGLISH FOR INTERNATIONAL TOURISM Intermediate. Pearson.
  • Peter Strutt (2019). ENGLISH FOR INTERNATIONAL TOURISM Upper intermediate. Pearson.
  • Raymond Murphy (2015). ENGLISH GRAMMAR IN USE (with answers). Cambridge University Press..

Avaluació i qualificació

Activitats d'avaluació:

Descripció de l'activitat Avaluació de l'activitat % Recuperable
Practical classes for the evaluation of exercises, tasks and student participation Practical classes for the evaluation of exercises, tasks and student participation including the following activities:


Presentations: The students will be evaluated in the oral form in the following areas: language structures, specific vocabulary, grammar, body language, tone of voice.

Essays: The students will be evaluated in the written form on the grammar structures and specific vocabulary studied in each unit, in a clear and coherent way

Simulation of real professional situations: The students will perform some role-plays and they will be assessed on fluency, accuracy and knowledge of the topic

Completion of Vocabulary and Grammar exercises: Students will have to hand in grammar and vocabulary exercises to show the knowledge of the
grammar concepts and vocabulary taught in class.

etc.
30 No
First term exam / Second term exam
-First term exam (35%)

-Second term exam (35%)

- The students will be evaluated in the written form on the grammar structures and specific vocabulary studied in each unit.
- The students will be evaluated in an oral form: speaking about the specific topic studied in class and general conversation.

The average of these evaluation marks will be 70%.

70 No

Qualificació

Evaluation systems

The ordinary evaluation system is Continuous Evaluation for all students. Global Evaluation (no class attendance required) is limited to students from previous courses and, in some very special cases, students who are explicitly authorized by the Academic Board of Directors to undergo global evaluation in this subject.

For Continuous Evaluation, a minimum of 80 % class attendance is required, regardless of any justification for non-attendance. Only those absences which are legally justified and confirmed by the Academic Board of Directors will not be counted as non-attendance. Students who do not meet the attendance requirement will lose the benefits and partial grades of Continuous Evaluation and must sit a Global Evaluation, without any further re-sit.

In the event that a non-attendance reported by the Academic Board of Directors affects an assessment activity, an alternative will be considered to the extent that the activity requires it.

In the case of students with special needs and whose situation has been communicated by the Academic Direction, an appropriate adaptation of the evaluation will be considered in order to guarantee equal opportunities.

The final marks of Continuous Evaluation will be communicated before the end of the teaching period, and in any case before the Global Evaluation period begins.

Both in Continuous Evaluation and in Global Evaluation there is an option of re-evaluation (re-sit) if the passing grade is not reached; the conditions are detailed below.

ANY FRAUDULENT PRACTICE IN ANY OF THE EVALUABLE EXERCISES, PRESENTATIONS, TESTS, EXAMS ETC. WILL RESULT IN A ZERO FAIL MARK IN THE SUBJECT AND THE STUDENT WILL NOT BE ENTITLED TO ANY FURTHER RE-EVALUATION (RE-SIT EXAM) FOR THIS COURSE.


The Continuous Evaluation consists of:

A. The First Term Exam (to be set in December-February) is 35% of the Final Continuous Evaluation mark. It covers the study period September to December/January (75% written and 25% oral). It is obligatory to sit both parts of the exam together (oral+written).

B. The Second Term Exam (to be set in May) is 35% of the Final Continuous Evaluation mark. It covers the study period February to May (75% written and 25% oral). It is obligatory to sit both parts of the exam together (Oral+Written).
C. The Evaluated exercises, tasks, and student participation is from September to May: 30% (4-6 activities)

The First Term Exam mark is part of the Final Evaluation mark in May (35%). A student who fails the first term exam, continues the course and sits the Continuous May Exam.
The final mark will be the average of A+B+C.
There is no individual Re-sit.


The students who fail the Continuous Evaluation in May will be re-evaluated in the Continuous Re-sit Evaluation (Reevaluación), also in May, which covers all the work studied from September to May (oral test 25% and written test 75%).


The Continuous Evaluation students who do not have 80% attendance will be evaluated in the Continuous Re-sit Evaluation (Reevaluación) in May.
This includes all the work covered from September to May (oral test 25% and written test 75%).
There is no further re-sit for students who fail this exam.


Ex-students or repeat students (previous years) and /or special cases (students authorized by the Academic Board of Directors) must undergo a Global Evaluation (Recuperación) in May. This includes all the work covered throughout the year from September to May. Both parts (written test 75% and oral test 25%) must be taken for the exam to be evaluated.

If these students fail the Global Evaluation, they will be re-evaluated in the Global Re-sit (Re-evaluation) which will be subject to the same conditions as the Global Evaluation.



Criteris específics de la nota «No Presentat»:
A student who fails to sit any of the evaluation activities and exams mentioned (Global or Continuous Evaluations, including re-sit) or parts of the exam (oral or written) will be considered “Not presented”.



Avaluació única:
The ordinary evaluation system is Continuous Evaluation for all students. Global Evaluation (no class attendance required) is limited to students from previous courses and, in some very special cases, students who are explicitly authorized by the Academic Board of Directors to undergo global evaluation in this subject.

Requisits mínims per aprovar:
Per considerar superada l’assignatura, caldrà obtenir una qualificació mínima de 5.0

Tutoria

Tutorial meetings can be requested by sending an e-mail directly to the teacher of the subject. Tutorials may be carried out either in person or remotely through an appropriate channel.

Comunicacio i interacció amb l'estudiantat

During the class hour, all necessary instructions will be given to follow up on the subject. If necessary, an e-mail will be sent to the whole class or to the students concerned.

Observacions

Students who fail the C1 evaluation at the end of the 2nd year will not be permitted to enrol for the 3rd year English course – Professional Tourism English. These students will be allowed to attend the 3rd year course, (as unregistered students), but with no possible evaluation until they are allowed to enrol on this course.

In order to enrol for the 3rd and 4th year, Professional Tourism English courses, students are required to have successfully passed the evaluation for B2 (1st Year) and C1 (2nd Year).

Modificació del disseny

Modificació de les activitats:
The design of the subject has been made for teaching in UdG scenario 1-In-person.
In the event that scenarios with limited or non-attendance are declared, the degree of virtual teaching will be increased accordingly, through the platform chosen by the school for this purpose. In this case, priority will be given to classroom attendance as far as is reasonably possible and permitted, and the scheduled class sessions will be respected, which will be the contact times for students/teachers to carry out the same activities.

Modificació de l'avaluació:
In the event that the evaluation activities cannot be carried out in-person these same activities will be carried out on the same day and at the same time as planned, using non-presential channels. Two weeks before the date, the students concerned will be informed of the channel that will be used to carry out the activity.

Tutoria i comunicació:
Tutoring and communication with students will take place in all scenarios as defined in the Tutoring and Communication section.

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