7. Prevenir i resoldre problemes, conflictes i prendre decisions 11. Dissenyar propostes creatives, tenir iniciativa i esperit emprenedor. 19. Analitzar el funcionament i el procediment dels diversos àmbits de l'activitat turística 25. Avaluar la sostenibilitat de les pròpies propostes i actuacions CG.1 Avaluar la sostenibilitat de les pròpies propostes i actuacions des d'un punt de vista econòmic, ecològic i social CG.10 Utilitzar l'enginy i la creativitat per trobar solucions adequades a problemes inèdits. CE.8 Controlar les característiques i iniciatives de la direcció, gestió i planificació turística CE.2 Sintetitzar, analitzar i interpretar el turisme i els seus impactes
1. UNIT 1: Theme parks. 2. UNIT 2: Water parks. 3. UNIT 3: Nightlife. 4. UNIT 4: Sports & Adventure. 5. UNIT 5: Spa & Health Centres. 6. UNIT 6: Shopping malls.
Tipus d’activitat Hores amb professor Hores sense professor Hores virtuals amb professor Total Anàlisi / estudi de casos 9,00 29,00 0 38,00 Prova d'avaluació 3,00 25,00 0 28,00 Sessió expositiva 9,00 0 0 9,00 Total 21,00 54,00 0 75
Grainger-Jones, Byron (1999). Managing Leisure. Oxford: Butterworth-Heinemann. Catàleg Swarbrooke, John (2002 ). The development and management of visitor attractions (2nd ed.). Oxford [etc.]: Butterworth-Heinemann. Catàleg Sport and adventure tourism (cop. 2003 ). New York [etc.]: The Haworth Hospitality Press. Catàleg Timothy, Dallen J (cop. 2005 ). Shopping tourism, retailing, and leisure . Clevedon: Channel View Publications. Catàleg Smith, Melanie; Pukzkó, Lázlo (2013). Health, Tourism and Hospitality (2nd). Routledge. Catàleg
Activitats d'avaluació: Descripció de l'activitat Avaluació de l'activitat % Recuperable Self-Evaluation Activities Self-evaluation activities (30%) developed during the sessions that will be part of the final mark. 30 No Final Exam Final exam that accounts for 40% of the subject grade. 40 Sí Graded Case Studies Graded case studies (30%) developed during the sessions that will be part of the final mark. 30 No
The evaluation of the subject is based on several essays and activities with a different weight as it follows: - Self-Evaluation Activities 30%. - Graded Case Studies 30%. - Final exam 40%. Criteria: - Graded Case Studies: The mark of this part of the subject will be the average of the Case Studies and Analyses carried out during the practical sessions of the subject. If any of these activities is not handed in, the mark of it will be 0. - Self-evaluation Activities: these will be evaluated through done/not done means. If any of these activities is not handed in, the mark of it will be 0. - A minimum mark of 5 on the final exam is required in order to proceed to final mark calculation. If this grade is less than 5 points out of 10, the subject will be marked as "FAILED" (“SUSPENS”). - The subject will be passed with a minimum mark of 5 of the following formula and considering all the requirements above mentioned: Final Mark = (Self-evaluation activities) x 0,3 + (Graded Case Studies) x 0,3 + (Final exam) x 0,4 Criteris específics de la nota «No Presentat»:The student will have a “NO PRESENTAT” mark in any of these situations: - The final exam is not presented. Avaluació única:The final evaluation (avaluació única) consists of a final theoretical and practical exam that accounts for 100% of the subject grade. The date will be fixed at the beginning of the semester. This exam will have a retaking option during the week established for that. Requisits mínims per aprovar:In order to pass the subject, a minimum grade of 5.0 is required. A minimum mark of 5 on the final exam is required in order to proceed to final mark calculation.
During the sessions, all the needed instructions to follow the subject will be given. In addition, there will be an entry on the subject forum on Moodle for further questions.
Dimensió jurídica del turisme Gestió d'allotjaments i restauració Gestió de recursos turístics Gestió del patrimoni cultural Introducció al turisme