PhD in biochemistry and molecular biology. Tenured professor in the area of Food Technology in the Department of Chemical engineering, agriculture and food technology
Teaching in the degrees in the agri-food field of the Higher Politechnics School, and in the Master's degree in Food biotechnology of the Institute of Agri-Food Technology, UdG.
Researcher in the Food Technology group, Institute of Agri-Food Technology, UdG.
Plant elicitor peptides (Pep), peptides eliciting immune responses in plants: identification, characterization, production in E. coli, use as a tool for pathogen control in crops
Biotechnological production of antimicrobial peptides and plant elicitor peptides in plant and microbial biofactories
Characterization of genetically modified (GM) plants. Traceability and coexistence. GM plants and food safety. Unintended effects of transgenes in plants, at transcriptomic and proteomic levels.