Graduated in a Double Degree in Biology and Biotechnology at the Faculty of Science (Univeristy of Girona) in 2019, she coursed a Master in Food Bioechnology at The Polytechnic School (UdG). She is currently completing her PhD in the Molecular Microbial Ecology Group (gEMM), where she focuses on studying the combination of different species of Clostridium in artificial implemented consortia for the production of biofuels.