Food intelligence powerhouse for development of better foods based on algae Food intelligence powerhouse for development of more sustainable, healthier and tastier foods based on algae 15 de febrer 2023
Chilean foodtech venture, which has investigated biofood processes to transform the cochayuyo that we commonly know into hamburgers, meatballs and other vegan frozen products, so that you can eat delicious, healthy and sustainable seaweed. Més informació: Catalonia Open Challenges | Marketplace (gencat.cat) Suport en la inscripció: valoritzacio@udg.edu