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Bachelor's degree in Hotel and Tourism Management

Bachelor's degree in Hotel and Tourism Management

Academic year 2022-2023

The objective of the Bachelor's degree in Hotel and Tourism Management is to equip students with the knowledge, skills and working techniques, attitudes and behaviours needed to be an "all-rounder" as an effective and efficient director in a hotel or restaurant business.

General information

General information

Name of the course:
Bachelor's degree in Hotel and Tourism Management
Branch of knowledge:
Social and Judicial Sciences
Duration:
4 years
European credits:
240
What qualifications can lead to:
Holder of a Bachelor's Degree in Hotel and Tourism Management
Teaching institution:
University School of Hotel Business and Tourism of Sant Pol de Mar (affiliated centre)
Indicative number of places:
30
Last admission mark:

Cut-off marks for the June 2022 examination call

Approx. price for the first year:
See How much does it costs to study at the University of Girona?
Language requirements:

Accreditation of the following is required for obtaining the degree:

  • a level C1 or equivalent of English
  • a level B1 or equivalent of French, or a level B1 or equivalent of German
Website:
University bachelor's degree in Hotel and Tourism Management
Valid report:
Verification Report (2011)
Other information:
Monitoring indicators

It's useful to know

Only official degree in Hotel and Tourism Management in Spain, in the Higher Education Area.

The aim is to equip students with the knowledge, skills and working techniques, attitudes and behaviours needed to be an "all rounder" as an effective and efficient director of a hotel or restaurant business.

Students should be able to take operational and strategic decisions by the end of the degree programme.

Students will carry out four work placements during the summer months, in the departments of hotel and restaurant businesses, depending on their specialisation and level.

Access

Access requirements

Upper secondary school education
Access: university entrance examinations (PAU), general stage. Admission: weighting of subjects examined in the university entrance examinations (PAU) linked to the branch of knowledge of Social and Legal Sciences.
Higher level training cycles (CFGS).
Access: all CFGS. Admission: weighting of subjects examined in the university entrance examinations (PAU) linked to the branch of knowledge of Social and Legal Sciences.
Over 25 years old
Preferential option in successful entrance exam: social and legal sciences.
Over 40 years old
Assessment of professional experience relating to the bachelor's degree that the applicant wishes to be admitted to and sufficient interview outcome.
Over 45 years old
Entrance exam passed and favourable interview outcome.
Others
Special types of access recognised under current regulations .

Another information on access

Pre-enrolment code:
81014
Weightings
Weighting parameters of the subjects in the specific phase of the PAU
Validated credit transfer from higher level training cycles
Validated subjects and credit transfers from higher level vocational training cycles

Careers

  • International Hotel Direction: hotel director, restaurant director, food and drinks manager, corporate positions in hotel chains, hotel consultant, restaurant consultant, head of department in a hotel etc.
  • Gastronomy, Restaurant and Events sectors: head chef, executive chef, gastronomic consultant, chef entrepreneur, director of collective social restaurant businesses, events manager, food and drinks manager, restaurant manager, restaurant consultant, gastronomic consultant.

Continue studying

  • Master in Hospitality Management
  • Master in Culinary Arts and Kitchen Direction

Subjects

Curriculum Subjects offered for 2022-2023

Foundations and dimensions of tourism and the hotel business24.00 credits

Communicative and quantitative methods6 credits

Accommodation and catering operations15 credits

Foundations of business6 credits

Name of subject Type Credits Duration Offer for 2022-2023

Organització i gestió d'empresesOrganización y gestión de empresasBusiness organisation and management  (3153G01100)

BBasic 6.00 AAnnual YES

Practicum9.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Pràctiques d'empresa 1Prácticas de empresa 1Industry internship 1  (3153G01139)

OBCompulsory 9.00 SSemester long YES

Communicative and quantitative methods12 credits

Foundations of business15 credits

Name of subject Type Credits Duration Offer for 2022-2023

Organització i gestió d'empresesOrganización y gestión de empresasBusiness organisation and management  (3153G01100)

BBasic 6.00 AAnnual YES

MàrquetingMarketingMarketing  (3153G01101)

BBasic 6.00 SSemester long YES

Comptabilitat financeraContabilidad financieraFinancial accountancy  (3153G01142)

BBasic 9.00 AAnnual YES

Gastronomy and restaurants18.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Tecnologia dels alimentsTecnología de los alimentos Food technology  (3153G01104)

OBCompulsory 6.00 SSemester long YES

Gestió de processos de Food & BeverageGestión de procesos de Food & BeverageFood & Beverage processes management  (3153G01106)

OBCompulsory 6.00 AAnnual YES

Cultura gastronòmica 1Cultura gastronómica 1Gastronomic culture 1  (3153G01144)

OBCompulsory 3.00 SSemester long YES

Cultura gastronòmica 2Cultura gastronómica 2Gastronomic culture 2  (3153G01145)

OBCompulsory 3.00 SSemester long YES

Tourism management3 credits

Name of subject Type Credits Duration Offer for 2022-2023

Gestió de destinacions turístiquesGestión de destinos turísticosDestination management  (3153G01107)

OBCompulsory 6.00 SSemester long YES

Sistemes d'intermediació turísticaSistemas de intermediación turísticaTourist intermediary systems   (3153G01143)

OBCompulsory 3.00 SSemester long YES

Basic language6.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Anglès C-1Inglés C-1 English C1  (3153G01102)

OBCompulsory 6.00 AAnnual YES

Basic language6.00 credits

Tourism management6 credits

Name of subject Type Credits Duration Offer for 2022-2023

Gestió de destinacions turístiquesGestión de destinos turísticosDestination management  (3153G01107)

OBCompulsory 6.00 SSemester long YES

Management of hotels and restaurants24.00 credits

Professional language for tourism12.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Anglès professional turísticInglés profesional turísticoProfessional English for tourism  (3153G01115)

OBCompulsory 6.00 AAnnual YES

Segon idioma professional turísticSegundo idioma profesional turístico 2nd professional language for tourism  (3153G01116)

OBCompulsory 6.00 AAnnual YES

Placements18 credits

Name of subject Type Credits Duration Offer for 2022-2023

Pràctiques d'empresa 2Prácticas de empresa 2Industry internship 2  (3153G01140)

OBCompulsory 18.00 SSemester long YES

Business strategies12.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Direcció estratègicaDirección estratégicaManagement strategies  (3153G01118)

OBCompulsory 4.00 SSemester long YES

Estratègies de comercialitzacióEstrategias de comercializaciónCommercialization strategies  (3153G01119)

OBCompulsory 4.00 SSemester long YES

Relacions publiques i comunicacióRelaciones públicas y comunicación Public relations and communication  (3153G01120)

OBCompulsory 4.00 SSemester long YES

Optional subjects24.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Qualitat, mediambient i sostenibilitatCalidad, medioambiente y sostenibilidadQuality, environment and sustainability  (3153G01121)

OPOptional 6.00 SSemester long YES

Legislació hotalera i laboralLegislación hotelera y laboralHotel and labor legislation  (3153G01122)

OPOptional 6.00 SSemester long YES

Tercer Idioma professional turísticTercer Idioma profesional turístico3rd professional language for tourism  (3153G01125)

OPOptional 6.00 SSemester long YES

Responsabilitat social corporativaResponsabilidad social corporativaSocial corporate responsability  (3153G01126)

OPOptional 6.00 SSemester long YES

Tipologia i gestió d'empreses de càtering i col.lectivitats i serveis generals hospitalarisTipología y gestión de empresas de catering y colectividades y servicios generales hospitalariosTypology and management of catering business,social collectivities and general services in hospitals  (3153G01127)

OPOptional 6.00 SSemester long YES

Sistemes de franquícia en hostaleriaSistemas de franquicia en hosteleríaFranchyse systems in hotel management  (3153G01128)

OPOptional 6.00 SSemester long YES

Planificació i gestió d'esdevenimentsPlanificación y gestión de eventosPlanning and management of events  (3153G01129)

OPOptional 6.00 SSemester long YES

Arquitectura i manteniment d'establiments d'hostaleriaArquitectura y mantenimiento de establecimientos de hosteleríaArchitecture and maintenance of hotel establishments  (3153G01130)

OPOptional 6.00 SSemester long YES

Noves tecnologies culinàriesNuevas tecnologías culinariasNew culinary technologies  (3153G01132)

OPOptional 6.00 SSemester long YES

Tercer idioma estranger bàsic (alemany)Tercer idioma extranjero básico (alemán)Fundamentals of third foreign language (German)  (3153G01137)

OPOptional 6.00 SSemester long YES

Tercer idioma estranger bàsic (francès)Tercer idioma extranjero básico (francés)Fundamentals of third foreign language (French)  (3153G01138)

OPOptional 6.00 SSemester long YES

Psicomorfologia aplicada a l'empresa de serveisPsicomorfología aplicada a la empresa de serviciosPsychomorphology applied to service business  (3153G01123)

OPOptional 6.00 SSemester long Not

Tercer Idioma B1Tercer Idioma B13rd language B1  (3153G01124)

OPOptional 6.00 SSemester long Not

Gestió de la multiculturalitatGestión de la multiculturalidadMulticultural management  (3153G01131)

OPOptional 6.00 SSemester long Not

Alemany professional hotelerAlemán profesional hoteleroProfessional German for the Hospitality Industry  (3153G01146)

OPOptional 6.00 SSemester long Not

Francès professional hotelerFrancés profesional hoteleroProfessional French for the Hospitality Industry  (3153G01147)

OPOptional 6.00 SSemester long Not

Professional hotel English6.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Anglès professional hotelerInglés profesional hoteleroProfessional English for hotels  (3153G01133)

OBCompulsory 6.00 AAnnual YES

Bachelor's thesis12.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Treball final de grauTrabajo final de gradoDegree thesis  (3153G01134)

OBCompulsory 12.00 SSemester long YES

Optional modules + academic recognition30.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Qualitat, mediambient i sostenibilitatCalidad, medioambiente y sostenibilidadQuality, environment and sustainability  (3153G01121)

OPOptional 6.00 SSemester long YES

Legislació hotalera i laboralLegislación hotelera y laboralHotel and labor legislation  (3153G01122)

OPOptional 6.00 SSemester long YES

Tercer Idioma professional turísticTercer Idioma profesional turístico3rd professional language for tourism  (3153G01125)

OPOptional 6.00 SSemester long YES

Responsabilitat social corporativaResponsabilidad social corporativaSocial corporate responsability  (3153G01126)

OPOptional 6.00 SSemester long YES

Tipologia i gestió d'empreses de càtering i col.lectivitats i serveis generals hospitalarisTipología y gestión de empresas de catering y colectividades y servicios generales hospitalariosTypology and management of catering business,social collectivities and general services in hospitals  (3153G01127)

OPOptional 6.00 SSemester long YES

Sistemes de franquícia en hostaleriaSistemas de franquicia en hosteleríaFranchyse systems in hotel management  (3153G01128)

OPOptional 6.00 SSemester long YES

Planificació i gestió d'esdevenimentsPlanificación y gestión de eventosPlanning and management of events  (3153G01129)

OPOptional 6.00 SSemester long YES

Arquitectura i manteniment d'establiments d'hostaleriaArquitectura y mantenimiento de establecimientos de hosteleríaArchitecture and maintenance of hotel establishments  (3153G01130)

OPOptional 6.00 SSemester long YES

Noves tecnologies culinàriesNuevas tecnologías culinariasNew culinary technologies  (3153G01132)

OPOptional 6.00 SSemester long YES

Tercer idioma estranger bàsic (alemany)Tercer idioma extranjero básico (alemán)Fundamentals of third foreign language (German)  (3153G01137)

OPOptional 6.00 SSemester long YES

Tercer idioma estranger bàsic (francès)Tercer idioma extranjero básico (francés)Fundamentals of third foreign language (French)  (3153G01138)

OPOptional 6.00 SSemester long YES

Psicomorfologia aplicada a l'empresa de serveisPsicomorfología aplicada a la empresa de serviciosPsychomorphology applied to service business  (3153G01123)

OPOptional 6.00 SSemester long Not

Tercer Idioma B1Tercer Idioma B13rd language B1  (3153G01124)

OPOptional 6.00 SSemester long Not

Gestió de la multiculturalitatGestión de la multiculturalidadMulticultural management  (3153G01131)

OPOptional 6.00 SSemester long Not

Alemany professional hotelerAlemán profesional hoteleroProfessional German for the Hospitality Industry  (3153G01146)

OPOptional 6.00 SSemester long Not

Francès professional hotelerFrancés profesional hoteleroProfessional French for the Hospitality Industry  (3153G01147)

OPOptional 6.00 SSemester long Not

One of the following requirements must be met

M05+Language recognition12.00 credits

Name of subject Type Credits Duration Offer for 2022-2023

Anglès C-1Inglés C-1 English C1  (3153G01102)

OBCompulsory 6.00 AAnnual YES

Segon idioma estranger bàsic (alemany)Segundo idioma extranjero básico (alemán)Fundamentals of second foreign language (German)  (3153G01135)

OBCompulsory 6.00 AAnnual YES

Segon idioma estranger bàsic (francès)Segundo idioma extranjero básico (francés)Fundamentals of second foreign language (French)  (3153G01136)

OBCompulsory 6.00 AAnnual YES

Segon idioma B-1Segundo idioma B-12nd language B1  (3153G01103)

OBCompulsory 6.00 AAnnual Not

Third Language

One of the following requirements must be met

* Level B1 - French
* Level B1 - German
* Level B1 - Italian
* Level C1 - English

Placements

Students have to gain a series of credits, as part of their studies, which correspond to internships in companies or institutions relating to the bachelor’s degree they are studying. The teaching load is determined in accordance with the curriculum.

Bachelor's thesis

To obtain the degree, students have to complete a bachelor's thesis (TFG) which serves to assess the general skills they have acquired over the course of the degree programme and offers a summary of the skills and knowledge they have acquired. The teaching load of the thesis depends on the curriculum of the degree.

Mobility

Students can complete part of their degree programme abroad through the Erasmus programme, which enables them to carry on their studies whilst undertaking an international exchange with academic value in a European university.

They also have access to grants for placements at universities in Spain and on other continents, thanks to bilateral agreements, the SICUE programme and the expansion of the Erasmus+ Programme.

Enrolment

First year enrolment

Information available soon

Subjects
Check the subjects for which you can enrol in the section Subjects > Available subjects 2022-2023 of the website for your bachelor's degree studies.
Fees
Consult the enrolment fees and deductions available to you.
Payment
You can pay the enrolment fee in full, in two or three instalments or in monthly instalments. See the terms and conditions in the Enrolment Regulations.
Grants
If you have applied for the MEFP general scholarship and you meet the academic requirements established in the call for applications, you will be able to enrol without paying the public fees (subject to the subsequent award of the scholarship).
Third language
If your degree course requires a level of knowledge of a third language to obtain the qualification and you already have a recognised certificate of this level or higher, we recommend that you present it together with the rest of the documentation required for the first enrolment. Check the Regulations about a third language.
Insurance
If you are under 28 years old, you are obliged to take out compulsory school insurance for €1.12 per year. If you are over 28 years old, you will be covered by a compulsory accident insurance for 6.65 euros per course. Further information on the Insurance policies page.
Staying
Bear in mind that if you do not pass a minimum of 30 credits in the first two years, you will not be able to continue the same course at the UdG. Check the Rules for staying.

ID
Spanish nationals do not need to produce their national ID (DNI) unless they opposed the University of Girona's collection of personal data during their online enrolment (see the guide for online enrolment).

If you are a national of a EU member state, Iceland, Liechtenstein, Norway, Switzerland or Andorra, you will need to present a valid ID or passport from your country of origin.

Otherwise you will preferably need to present a valid foreign-national identification care (TIE) or passport if do you not have a TIE.

You will need to forward a digitised copy of the document online or bring it in person to the academic secretary's office.

For online submissions you can use “Application to the administration” procedure in the online procedures section of the Network Secretary’s Office, preferably, or the UdG’s e-register.

You have until the 21 November to submit the document.
Admission documents
If you have been admitted to the UdG through university pre-enrolment, from PAU, CFGS, admission exams for individuals over the age of 25, 40 or 45 or university degree obtained from the UdG, or by academic record transfer, you will not need to produce any documents.

If you have been admitted to the UdG through university pre-enrolment, from a university degree completed at another university, you will need to forward a copy of your degree online (e-degree or authenticated digital copy of the degree) or provisional degree certificate (with digital signature and CSV), or produce the original in person at the academic secretary's office.

If you have been admitted to the UdG through university pre-enrolment, from a university degree started at another university, you have to produce a copy of an academic certificate online stating the courses and qualifications, signed electronically and with CSV, and supporting documents confirming transfer-rights payment or presenting the originals in person at the academic secretary's office.

For online submissions you can use “Application to the administration” procedure in the online procedures section of the Network Secretary’s Office, preferably, or the UdG’s e-register.

You have until the 21 November to submit the documents.
Allowances and exemptions
Before you register, review the self-enrolment’s "Grants and allowances" tab. If you are entitled to allowances that are recorded as accredited and are valid on the date of the start of the academic year (12 September), you will not need to produce any documents.

If you are entitled to allowances that are not recorded as accredited, you can start the accreditation procedure by clicking on the corresponding "Request" button, and uploading the necessary documents there for applying the corresponding enrolment discount or payment exemption.

You can also use the “Document Accreditation” procedure from the online procedure section of the Office of the Secretary in Network, preferably, or the electronic register of the UdG, or to produce the documents in person at the academic secretary's office.

If your documents are currently being processed or pending renewal, you will not be eligible for the enrolment-fee discount, but presentations of updated documents will be accepted up to 31 December for subsequently regularising your situation.
Further information from the Allowances and Loans page.
Bank details
If you are not the holder of the bank account from which the registration fee will be paid by direct debit, you must submit the completed bank details notification/ modification form and proof of identification for the account holder.

For the submission of documentation you can use the “Communicating or amending bank details” procedure in the online procedures section of the Network Secretary’s Office, preferably, or the UdG’s e-register.

These documents will have to be produced within a period of 10 work days as from the date of enrolment.
Photograph
After you have enrolled, you will need to produce a personal photograph through the La meva UdG intranet (Staff > digital Identity), in accordance with the instructions provided on the same webpage.
Note: accreditation by electronic means is not definitive, except in the case of original electronic documents or authentic electronic copies. The UdG reserves the right to request the corresponding physical documentation at a later date.

Online enrolment

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