Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:
Healthcare documents and administration (CFGS-LOE) (CFGS LOE) (6 credits)
Analysis and Control (LOGSE) (CFGS LOGSE) (11 credits)
Dietetics (LOGSE) (CFGS LOGSE) (22 credits)
Natural and Landscape Resource Management and Organisation (LOGSE) (CFGS LOGSE) (16 credits)
Fishery Management and Organisation (LOGSE) (CFGS LOGSE) (12 credits)
Food industry, oenology and winemaking professional track (CFGS LOGSE) (21 credits)
Chemical Process Industries (LOGSE) (CFGS LOGSE) (12 credits)
Environmental Chemistry (LOGSE) (CFGS LOGSE) (11 credits)
Managing forestry and the natural environment (CFGS LOE) (6.00 credits)
Analysis and Quality Assurance laboratory (CFGS LOE) (11.00 credits)
Landscaping and the rural environment (CFGS LOE) (6.00 credits)
Processes and Quality in the Food Industry (CFGS LOE) (27 credits)
Industrial chemistry (CFGS LOE) (12 credits)
Winegrowing (CFGS LOE) (16.00 credits)