Conference: International Workshop of Meat Quality and Processing Technology.. Beijing (CHN) 2016. Title: Porcine Blood Valuation: a Challenge Full of Possibilities Author: Saguer, E.
Conference: Jornada de Presentació d'Experiències d'Adaptació d'Assignatures a L'EEES a l’Escola Politècnica Superior. Girona (ESP) 2007. Title: Disseny de l’assignatura Aliments biotecnològics del màster oficial en Biotecnologia Alimentària Author: Toldrà, M.; Parés, D.; Saguer, E.; Baixas-Nogueras, S. Conference: Simposio Deshidratación: Procesos, Estructura y Funcionalidad (IberDESH 2002). València (ESP) 2002. Title: Características cromáticas de la fracción celular de sangre de cerdo deshidratada Author: Saguer, E.; Altarriba, S.; Toldrà, M.; Parés, D.; Carretero, C.
Conference: 5th Edition of Innovations in Food Science and Human Nutrition (IFHN-2022). Barcelona (ESP) 2022. Title: Pork liver recovery by obtaining a soluble protein extract with techno-functional properties: characterisation of the spray-dried extract and of the residual insoluble fraction Author: Feliu-Alsina, N.; Saguer, E. Conference: 64th International Congress of Meat Science and Technology 2018 (ICoMST): Quality and integrity for global consumers. Melbourne, Australia, 12th - 17t. Melbourne (AUS) 2018. Title: Valorization of low commercial value porcine spleen proteins from slaughterhouse Author: Toldrà, M.; Parés, D.; Saguer, E.; Carretero, C. Conference: 31st EFFoST International Conference. Food Science and Technology Challenges for the 21st Century. 13-16 November 2017.. Sitges (ESP) 2017. Title: Microbial transglutaminase in quark production: effects on cheese yield and quality. Author: Cadavid, A. M., Bohigas, L., Carretero, C., Parés, D., Toldrà, M., Saguer, E. Conference: 31st EFFoST International Conference. Food Science and Technology Challenges for the 21st Century. 13-16 November 2017.. Sitges (ESP) 2017. Title: Optimization of parameters for recovering functional proteins from pork spleen using response surface methodology. Author: Carretero, C., Parés, D., Saguer, E., Toldrà, M. Conference: VII Congreso Español de Ingeniería de Alimentos (CESIA), 7-9 de novembre de 2012.. Ciudad Real (ESP) 2012. Title: Aplicación de las proteïnas del plasma como ingredientes funcionales en productos de bollería. Author: Parés, D.; Saguer, E.; Toldrà, M.; Casals, A.; Casals, F.; Pujulà, J.; Carretero, C. Conference: 11th International Congress on Engineering and Food (ICEF11): “Food Process Engineering in a Changing World”. Atenes (GRC) 2011. Title: Effect of transglutaminase on heat-induced gel properties at acid pH of mixtures of plasma and haemoglobin hydrolysates from porcine blood Author: Saguer, E.; Illanes, A.; Espigulé, E.; Parés, D.; Hurtado, S.; Toldrà, M.; Carretero, C. Conference: 11th International Congress on Engineering and Food (ICEF11): “Food Process Engineering in a Changing World”. Atenes (GRC) 2011. Title: Use of porcine blood plasma in “phosphate free frankfurters” Author: Hurtado, S.; Dagà, I.; Espigulé, E.; Parés, D.; Saguer, E.; Toldrà, M.; Carretero, C. Conference: 2011 EFFoST Annual Meeting: Process-Structure-Function Relationships. November 2011.. Berlin (DEU) 2011. Title: Use of blood serum as food ingredient in phosphate-free emulsified meat products. Author: Saguer, E.; Parés, D.; Martínez, L.; Toldrà, M ; Carretero, C. Conference: Internacional Conference on Food Innovation (FOODINNOVA 2010). València (ESP) 2010. Title: Heat-induced gelation properties of porcine plasma at acid pH: effect of the partial replacement of its proteins with haemoglobin hydrolysate Author: Saguer, E.; Illanes, A.; Espigulé, E.; Parés, D.; Hurtado, S.; Toldrà, M.; Carretero, C. Conference: Internacional Conference on Food Innovation (FOODINNOVA 2010). València (ESP) 2010. Title: Use of porcine blood plasma and stabilized haemoglobin as functional ingredients in “pork liver pâté” Author: Hurtado, S.; Saguer, E.; Espigulé, E.; Parés, D.; Toldrà, M.; Carretero C. Conference: Institute of Food Technologists – IFT08. New Orleans (USA) 2008. Title: Heat-induced gel formation of plasma proteins: new insights by FTIR 2D correlation spectroscopy Author: Alvarez, P.; Saguer, E.; Ramaswamy, H.S.; Sedman, J.; Ismail, A.A Conference: 9th International Conference on Transglutaminases and Protein Cross Linking (PCL9). Marrakech (MAR) 2007. Title: Application of microbial transglutaminase under high hydrostatic pressure on plasma: effects on microstructure of heat-induced gels Author: Fort, N.; Kelly, A.; Kerry, J.; Saguer, E. Conference: EFFoST. EHEDG Joint Conference 2007. New Options for the Industry . Lisboa (PRT) 2007. Title: Antioxidant properties of low molecular weight peptides derived from porcine haemoglobin hydrolysates Author: Salvador, P.; Saguer, E.; Pihlanto, A.; Korhonen, H.; Carretero, C.; Parés, D.; Fort, N.; Toldrà, M. Conference: EFFoST. EHEDG Conference 2007 New Options for the Industry. Lisboa (PRT) 2007. Title: Application of microbial transglutaminase under high hydrostatic pressure to improve heat-induced plasma gels Author: Fort, N.; Kelly, A.; Kerry, J.; Salvador, P.; Saguer, E. Conference: 37ème Journées de Calorimétrie et d’Analyse Thermique (JCAT) Symposium de Thermodynamique des Fluides Complexes. Pau (FRA) 2006. Title: DSC studies of porcine plasma treated with microbial transglutaminase and/or cysteine Author: Fort, N.; Toldrà, M.; Parés, D.; Salvador, P.; Saguer, E. Conference: 13th World Congress of Food Science and Technology. Food is Life (IUFoST). Nantes (FRA) 2006. Title: Description of the microstructure of haemoglobin gels by means of scanning electron microscopy (SEM) image analysis Author: Toldrà, M.; Dàvila, E.; Ibáñez, N.; Salvador, P.; Saguer, E.; Parés, D. Conference: 13th World Congress of Food Science and Technology. Food is Life (IUFoST). Nantes (FRA) 2006. Title: Foaming properties of porcine red blood cells fraction as influenced by spray-drying Author: Salvador, P.; Fort, N.; Saguer, E.; Parés, D.; Toldrà, M. Conference: 52nd International Congress of Meat Science and Technology (ICoMST). Dublin (IRL) 2006. Title: Combined treatment of porcine plasma with microbial transglutaminase and cysteine. Effects on the foaming and emulsifying properties. Author: Fort, N.; Salvador, P.; Parés, D.; Toldrà, M.; Carretero, C.; Saguer, E. Conference: 13th World Congress of Food Science and Technology. Food is Life (IUFoST). Nantes (FRA) 2006. Title: Improvement of heat-induced plasma gel properties using microbial transglutaminase and cysteine. Effect of incubation pH Author: Fort, N.; Bartolí, M.; Salvador, P.; Toldrà, M.; Parés, D.; Saguer, E. Conference: Workshop on Applications of Novel Technologies in Food and Biotechnology . Cork (IRL) 2006. Title: Improvement of heat-induced plasma gel properties using microbial transglutaminase and high hydrostatic pressure: effects of enzyme concentration Author: Fort, N.; Lanier, T.C.; Amato, P.; Saguer, E. Conference: Joint Conference (CIFST/AAFS) . Montreal (CAN) 2006. Title: Effect of pH-induced conformation changes on thermal gelation of porcine blood plasma Author: Fort, N.; Ismail, A.; Alvarez, P.; Saguer, E. Conference: Total Food 2006 Conference 'Sustainability of the Agri-Food Chain' (EFFoST). the Hague (NLD) 2006. Title: Colour stabilization of haemoglobin from porcine blood during spray-drying and storage period by adding nicotinic acid and glucose Author: Salvador, P.; Toldrà, M.; Ametller, M.; Parés, D.; Saguer, E. Conference: 37ème Journées de Calorimétrie et d’Analyse Thermique (JCAT) Symposium de Thermodynamique des Fluides Complexes. Pau (FRA) 2006. Title: DSC approach to study colour stabilisation of hemoglobin concentrate during spray-drying as influenced by antioxidant agents Author: Salvador, P.; Saguer, E.; Amatller, M.; Dàvila, E.; Fort, N.; Parés, D.; Toldrà, M. Conference: 10th Mediterranean Congress of Chemical Engineering. Barcelona (ESP) 2005. Title: Effect of spray-drying on porcine blood plasma gelation at different protein concentrations and pH Author: Fort, N.; Toldrà, M.; Parés, D.; Saguer, E. Conference: 10th Mediterranean Congress of Chemical Engineering. Barcelona (ESP) 2005. Title: Emulsifying properties of porcine red blood cells fraction as influenced by spray-drying Author: Salvador, P.; Saguer, E.; Parés, D.; Toldrà, M. Conference: III Congreso Nacional de Ciencia y Tecnología de los Alimentos (CTA 2005). Burgos (ESP) 2005. Title: Mejora de las propiedades gelificantes del plasma porcino con la aplicación de la transglutaminasa microbiana. Efecto de la relación enzima/sustrato Author: Fort, N.; Dàvila, E.; Saguer, E. Conference: III Congreso Español de Ingeniería de Alimentos (CESIA 2004). Pamplona (ESP) 2004. Title: Efecto del pH y de la concentración de proteína sobre las propiedades espumantes del plasma de cerdo Author: Salvador, P.; Fort, N.; Parés, D.; Saguer, E. Conference: III Congreso Español de Ingeniería de Alimentos (CESIA 2004). Pamplona (ESP) 2004. Title: Mejora de la capacidad gelificante del plasma porcino a pH ácido mediante la adición de transglutaminasa microbiana Author: Fort, N., Mompió, M., Dàvila, E., Saguer, E. Conference: 49th International Congress of Meat Science and Technology (ICoMST). Campinas (BRA) 2003. Title: Functional properties of spray-dried porcine red blood cells fraction treated by high hydrostatic pressure Author: Toldrà, M.; Jiménez, R.; Parés, D.; Saguer, E.; Carretero, C. Conference: III Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA). València (ESP) 2001. Title: Application of lactic acid bacteria as biopreservative culture of blood from slaughtered animals Author: Zamora, L.M.; Guajardo, M.; Saguer, E.; Bonaterra, A.; Carretero, C.; Parés, D. Conference: XII Congreso Nacional de Microbiología de los Alimentos. Oviedo (ESP) 2000. Title: Efectos de la alta presión hidrostática sobre la fracción celular de la sangre de cerdo Author: Toldrà, M.; Busquets, A; Saguer, E.; Parés, D.; Carretero, C. Conference: XI Congreso Nacional de Microbiología de los Alimentos. Pamplona (ESP) 1998. Title: Efecto de la alta presión hidrostática sobre la microbiota contaminante de plasma de sangre de cerdo Author: Parés, D.; Saguer, E.; Carretero, C. Conference: 44th International Congress of Meat Science and Technology (ICoMST'98). Barcelona (ESP) 1998. Title: Application of high hydrostatic pressure on porcine blood plasma Author: Carretero,C.; Saguer, E.; Toldrà, M.; Yuste, J.; Parés, D. Conference: Jornades Mediterrànees de Calorimetria i anàlisi tèrmica (J. Med. C.A.T’97). Palma de Mallorca (ESP) 1997. Title: DSC study of the effects of high pressure and spray drying treatments on porcine plasma Author: Parés, D.; Saguer, E.; Saurina, J.; Suñol, J.J.; Toldrà, M.; Carretero, C. Conference: Jornades Mediterrànees de Calorimetria i Anàlisi Tèrmica’97. Palma de Mallorca (ESP) 1997. Title: DSC study of the effects of high pressure and spray drying treatments on porcine plasma Author: Parés, D.; Saguer, E.; Saurina, J.; Suñol, J.J.; Toldrà, M.; Carretero, C. Conference: International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit. Warsaw (POL) 1997. Title: Minimisation of post-harvest chemical treatments and improvement of the quality of passe crassane and conference pears by tree management practices Author: Francés, J.M.; Juan, J.L.; Saguer, E.; Badosa, E.; Bonaterra, A.; Vilardell, P.; Montesinos, E. Conference: IV Congreso Nacional de la Sociedad Española de Nutrición. Burgos (ESP) 1996. Title: Propiedades funcionales del plasma Author: Carretero, C.; Parés, D.; Saguer, E.; Toldrà, M. Conference: VIII Jornadas de Análisis Instrumental (JAI). Barcelona (ESP) 1996. Title: Aplicación de la técnica DSC al control de procesos tecnológicos sobre el plasma de sangre porcina Author: Parés, D.; Saguer, E.; Saurina, J.; Carretero, C. Conference: 8th Nitrogen Workshop. Gent (BEL) 1994. Title: N2O emission in selected representative soils of the north-eastern iberian peninsula Author: Saguer, E.; Gispert, M.A. Conference: 4th International Conference Environmental Contamination. Barcelona (ESP) 1990. Title: Effects of fulvic acids on cadmium contamination in hydroponic culture of Phaseolus vulgaris Author: Saguer, E.; Barceló, J.; Alcañiz, J.M.
Conference: 3rd International virtual conference on food science & nutrition. (GBR) 2023. Title: Concentration by ultrafiltration of a soluble protein extract obtained from pork liver: effects on the physicochemical and techno-functional properties Author: Feliu-Alsina, N.; Saguer, E. Conference: VII Jornades d'Investigadors Predoctorals de la UdG. Girona (ESP) 2023. Title: Substitution of allergenic compounds in the formulation of pork liver mousses Author: Feliu-Alsina, N.; Saguer, E. Conference: 7th International ISEKI-Food Conference - "Next-Generation of Food Research, Education and Industry". Paris (FRA) 2023. Title: Ultrafiltration and spray drying of a pork liver protein extract: effects on its techno-functional properties Author: Feliu-Alsina, N.; Saguer, E. Conference: 5th ISEKI e-conference. (AUT) 2022. Title: Characteristics of the residual insoluble fraction obtained during the extraction process of soluble protein from fresh pork liver. Alternatives for its valorisation Author: Feliu-Alsina, N.; Saguer, E. Conference: V Conference of Pre-doctoral Researchers 2021. Girona (ESP) 2021. Title: Valorisation of Pig's Liver by Obtaining Protein Extracts Under Different pH Conditions Author: Feliu-Alsina, N.; Saguer, E. Conference: ICAFB 2019. 2nd International Conference on Agriculture, Food and Biotechnology. Singapur (SGP) 2019. Title: Cheese analogue-making process using microbial transglutaminase: Effects on texture and syneresis Author: Cadavid, A.M.; Bohigas, L.; Toldrà, M.; Parés, D.; Carretero, C.; Saguer, E. Conference: 1st Workshop Applied Food Emerging Technologies (AFE-Tech). Barcelona (ESP) 2006. Title: Improvement of heat-induced plasma gel properties using microbial transglutaminase and/or high hydrostatic pressure Author: Fort, N.; Lanier, T.C.; Amato, P.; Saguer, E. Conference: Simposio sobre Tecnologías Emergentes de interés para la Industria Alimentaria (EmerTec 2002). Madrid (ESP) 2002. Title: Efectos de la alta presión hidrostática sobre la obtención de hidrolizados de la fracción celular de sangre de cerdo Author: Toldrà, M.; Jiménez, R.; Saguer, E.; Parés, D.; Carretero, C. Conference: 11th International Symposium on Environmental Biogeochemistry ISEB. Salamanca (ESP) 1993. Title: Denitrification from three beech forest soil differing in soil parent material Author: Gispert, M.A.; Saguer, E.; Arcara, P.G.