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Mr.   Presas Maestro, Narcis

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Brief CV

Academic background

  • 2021-Present day: PhD in Design & Communication about Internal Communication in Hospitality Industry– Universitat de Vic (UVic), Barcelona, Spain.
  • 2019-2021: Master’s degree in Corporative Communication, Protocol & Events – Universitat Oberta de Catalunya (UOC), Barcelona, Spain.
  • 2013-2017: Bachelor’s degree in Hospitality and Tourism Management – EUHT StPOL, Barcelona, Spain. 

Teaching experience

  • Sep 2021 – Present date: EUHT Sant Pol (Sant Pol de Mar, Spain). Teacher. Tasks:
    • In charge of teaching bachelor’s degree and technical degree students about gastronomic culture, cost control in F&B, communication and sales techniques, among others.
    • In charge of the Induction programme in the F&B tasks for the Master’s degree in Hospitality Management.
  • Sep 2018 – Aug 2021: Hotel Gran Sol 3*, EUHT Sant Pol (Sant Pol de Mar, Spain). Restaurant supervisor/teacher. Tasks:
    • In charge of teaching bachelor’s degree and technical degree students about gastronomic culture, cost control in F&B, communication and sales techniques, among others.
    • In charge of the Induction programme in the F&B tasks for the Master’s degree in Hospitality Management.
    • Responsible of developing and implementing a quality audit in several hotel processes (mainly in the F&B area), as well as the development and execution of surveys, quality reports, creation of KPI’s…
    • In charge of restaurant service, which includes a la carte service, organization and events.
    • Coordinator & supervisor of the students in practice placement (creation of schedules).

Profesional experience

  • May 2022 – Sep 2022: Pirámide Hotel 4*, Medplaya (Salou, Spain). F&B Director.
  • Feb 2018 – Jul 2018: Sol Beach House Hotel Phu Quoc, Meliá Hotels International (Phu Quoc, Vietnam). F&B Manager.
  • Jun 2017 – Dec 2017: Spain Region Office, Meliá Hotels International (Madrid, Spain). F&B Assistant.
  • Oct 2017 – May 2017: Gran Sol Hotel  3*, EUHT Sant Pol (Sant Pol de Mar, Spain). Supervisor.
  • May 2016 – Sep 2016: Grand Central Hotel 4* Eurostars (Munich, Germany). Waiter.
  • Jun 2015 – Sep 2015: Chewton Glen Hotel 5*, Relaix Chateaux (New Milton, England). Waiter

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