Academic background 2021-Present day: PhD in Design & Communication about Internal Communication in Hospitality Industry– Universitat de Vic (UVic), Barcelona, Spain. 2019-2021: Master’s degree in Corporative Communication, Protocol & Events – Universitat Oberta de Catalunya (UOC), Barcelona, Spain. 2013-2017: Bachelor’s degree in Hospitality and Tourism Management – EUHT StPOL, Barcelona, Spain. Teaching experience Sep 2021 – Present date: EUHT Sant Pol (Sant Pol de Mar, Spain). Teacher. Tasks: In charge of teaching bachelor’s degree and technical degree students about gastronomic culture, cost control in F&B, communication and sales techniques, among others. In charge of the Induction programme in the F&B tasks for the Master’s degree in Hospitality Management. Sep 2018 – Aug 2021: Hotel Gran Sol 3*, EUHT Sant Pol (Sant Pol de Mar, Spain). Restaurant supervisor/teacher. Tasks: In charge of teaching bachelor’s degree and technical degree students about gastronomic culture, cost control in F&B, communication and sales techniques, among others. In charge of the Induction programme in the F&B tasks for the Master’s degree in Hospitality Management. Responsible of developing and implementing a quality audit in several hotel processes (mainly in the F&B area), as well as the development and execution of surveys, quality reports, creation of KPI’s… In charge of restaurant service, which includes a la carte service, organization and events. Coordinator & supervisor of the students in practice placement (creation of schedules). Profesional experience May 2022 – Sep 2022: Pirámide Hotel 4*, Medplaya (Salou, Spain). F&B Director. Feb 2018 – Jul 2018: Sol Beach House Hotel Phu Quoc, Meliá Hotels International (Phu Quoc, Vietnam). F&B Manager. Jun 2017 – Dec 2017: Spain Region Office, Meliá Hotels International (Madrid, Spain). F&B Assistant. Oct 2017 – May 2017: Gran Sol Hotel 3*, EUHT Sant Pol (Sant Pol de Mar, Spain). Supervisor. May 2016 – Sep 2016: Grand Central Hotel 4* Eurostars (Munich, Germany). Waiter. Jun 2015 – Sep 2015: Chewton Glen Hotel 5*, Relaix Chateaux (New Milton, England). Waiter