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Validated credit transfer for CFGS credits for the Bachelor's degree in Food Innovation and Security

Academic Year 2022-23

Students who have passed one of the higher level vocational training cycles (CFGS) listed can obtain validated credit transfer for the following subjects and credits:

Chemistry and the Environment (CFGS LOE) (16 credits)

Healthcare documents and administration (CFGS-LOE) (CFGS LOE) (6 credits)

  • 3105G06055   Business  (6.00 credits)

Analysis and Control (LOGSE) (CFGS LOGSE) (11 credits)

Dietetics (LOGSE) (CFGS LOGSE) (22 credits)

Natural and Landscape Resource Management and Organisation (LOGSE) (CFGS LOGSE) (16 credits)

Fishery Management and Organisation (LOGSE) (CFGS LOGSE) (12 credits)

Food industry, oenology and winemaking professional track (CFGS LOGSE) (21 credits)

Chemical Process Industries (LOGSE) (CFGS LOGSE) (12 credits)

Environmental Chemistry (LOGSE) (CFGS LOGSE) (11 credits)

Managing forestry and the natural environment (CFGS LOE)  (6.00 credits)

  • 3105G06055   Business  (6.00 credits)

Analysis and Quality Assurance laboratory (CFGS LOE)  (11.00 credits)

Landscaping and the rural environment (CFGS LOE)  (6.00 credits)

  • 3105G06055   Business  (6.00 credits)

Processes and Quality in the Food Industry (CFGS LOE) (27 credits)

Industrial chemistry (CFGS LOE)  (12 credits)

Winegrowing (CFGS LOE)  (16.00 credits)

More information:

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