Dades generals

Curs acadèmic:
2017
Descripció:
Disseny d'instal·lacions hoteleres
Crèdits:
3

Grups

Grup SP

Durada:
Anual
Professorat:
Idioma de les classes:

Continguts

1. Design Principles

2. Hotel Components.

3. Environmental and sustainability.

4. Landscape Design.

Activitats

Tipus d’activitat Hores amb professor Hores sense professor Total
Anàlisi / estudi de casos 5 20 25
Classes expositives 5 20 25
Classes participatives 10 15 25
Total 20 55 75

Bibliografia

  • Sturman M.,et al . (2015). Planning and Programming a Hotel .. Cornell University.
  • The design Hotels (2015). The design Hotels. Gestalten .
  • Catherine Harvey . (2014). Stay With Me: The Most Creative Hotel Brands in the World. Gingko Press Inc.
  • Plunkett , Drew (2013). Detail in Contemporary Hotel Design. Laurence King.
  • Brookes, John (2008). The Essentials of Garden Design. Knopf .

Avaluació i qualificació

Activitats d'avaluació:

Descripció de l'activitat Avaluació de l'activitat %
Exercices in class from lectures.

Qualificació

PDF Binder with the 7 principles studied at class from a real Ho(s)tel visit by the student (from existing hotels visit done by students, in order to undersantd the concepts learned at class
and visualize them in the real world ). Taking pictures of those principles and complementing with text explaining what you think is the designer intention .

Create a DESIGN & ENVIRONMENTAL PLAN for a Hotel.
( trying to understand the importance of Design , accomodation of space, dimensions, relation, brand, target, sustainability strategies to implement in the Hotel ).